Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper

Effect of metal and metal oxide nanoparticles on growth and physiology of globally important food crops: A critical review

(2017) Muhammad Rizwan et al.   JOURNAL OF HAZARDOUS MATERIALS

Variability in capsaicinoid content and Scoville heat ratings of commercially grown Jalapeño, Habanero and Bhut Jolokia peppers

(2016) Ken G. Sweat et al.   FOOD CHEMISTRY

Nanotechnology: A New Opportunity in Plant Sciences

(2016) Peng Wang et al.   TRENDS IN PLANT SCIENCE

Gene expression changes in plants and microorganisms exposed to nanomaterials

(2015) Benoit Van Aken   CURRENT OPINION IN BIOTECHNOLOGY

Study on the correlation between copper oxide nanoparticles induced growth suppression and enhanced lignification in Indian mustard (Brassica juncea L.)

(2015) Prakash M. Gopalakrishnan Nair et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods

(2015) Gerardo Fernández Barbero et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Copper nanoparticles/compounds impact agronomic and physiological parameters in cilantro (Coriandrum sativum)

(2015) Nubia Zuverza-Mena et al.   Environmental Science-Processes & Impacts

A Mechanistic Study on the Toxic Effect of Copper Oxide Nanoparticles in Soybean (Glycine max L.) Root Development and Lignification of Root Cells

(2014) Prakash M. Gopalakrishnan Nair et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Impact of copper oxide nanoparticles exposure on Arabidopsis thaliana growth, root system development, root lignificaion, and molecular level changes

(2014) Prakash M. Gopalakrishnan Nair et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Mechanisms of nanotoxicity: Generation of reactive oxygen species

(2014) Peter P. Fu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

A systems toxicology approach to the surface functionality control of graphene–cell interactions

(2013) Nivedita Chatterjee et al.   BIOMATERIALS

CuO and ZnO nanoparticles: phytotoxicity, metal speciation, and induction of oxidative stress in sand-grown wheat

(2012) Christian O. Dimkpa et al.   JOURNAL OF NANOPARTICLE RESEARCH

Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

(2011) Mahmood Ghasemnezhad et al.   Journal of Functional Foods

Plant nutrition for sustainable development and global health

(2010) P. J. White et al.   ANNALS OF BOTANY

Chitosan as a potential amendment to remediate metal contaminated soil — A characterisation study

(2010) A. Kamari et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum

(2010) Lili He et al.   MICROBIOLOGICAL RESEARCH

Assay-Dependent Phytotoxicity of Nanoparticles to Plants

(2009) Dimitrios Stampoulis et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers

(2009) José de Jesús Ornelas-Paz et al.   FOOD CHEMISTRY