Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation

Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH4)2SO4

(2019) Bin Jiang et al.   Polymers

Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (Phaseolus vulgaris) Seeds

(2019) Jiang et al.   Polymers

Sustainable approach in recycling of phase components of large scale aqueous two-phase flotation for lipase recovery

(2018) Revathy Sankaran et al.   JOURNAL OF CLEANER PRODUCTION

Environmentally-friendly strategy for separation of α-lactalbumin from whey by aqueous two phase flotation

(2018) Bin Jiang et al.   Arabian Journal of Chemistry

Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting

(2018) Lilan Xu et al.   FOOD CHEMISTRY

Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH

(2017) Baokun Qi et al.   FOOD RESEARCH INTERNATIONAL

In situ self-assembled reduced graphene oxide aerogel embedded with nickel oxide nanoparticles for the high-efficiency separation of ovalbumin

(2017) Lei Chen et al.   JOURNAL OF SEPARATION SCIENCE

Separation and Enrichment of Lectin from Zihua Snap-Bean (Phaseolus vulgaris) Seeds by PEG 600–Ammonium Sulfate Aqueous Two-Phase System

(2017) et al.   MOLECULES

Simultaneous separation/enrichment and detection of trace ciprofloxacin and lomefloxacin in food samples using thermosensitive smart polymers aqueous two-phase flotation system combined with HPLC

(2016) Yang Lu et al.   FOOD CHEMISTRY

Emulsifying properties of ovalbumin: Improvement and mechanism by phosphorylation in the presence of sodium tripolyphosphate

(2016) Zhouyi Xiong et al.   FOOD HYDROCOLLOIDS

Separation of four flavonol glycosides fromSolanum rostratumDunal using aqueous two-phase flotation followed by preparative high-performance liquid chromatography

(2016) Lin Chang et al.   JOURNAL OF SEPARATION SCIENCE

Single-step purification of ovalbumin from egg white using aqueous biphasic systems

(2016) Matheus M. Pereira et al.   PROCESS BIOCHEMISTRY

Optimization of PEG–salt aqueous two-phase systems by design of experiments

(2015) Anna Glyk et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Aqueous Two-Phase Flotation for the Recovery of Biomolecules

(2015) Sze Ying Lee et al.   SEPARATION AND PURIFICATION REVIEWS

Preparation of a cobalt mono-substituted silicotungstic acid doped with aniline for the selective adsorption of ovalbumin

(2015) Dan-Dan Zhang et al.   Journal of Materials Chemistry B

Extraction and purification of wheat-esterase using aqueous two-phase systems of ionic liquid and salt

(2014) Bin Jiang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of separation and determination of chloramphenicol in food using aqueous two-phase flotation coupled with HPLC

(2014) Juan Han et al.   Journal of the Iranian Chemical Society

Polymeric ionic liquid modified reduced graphene oxide as adsorbent for highly selective isolation of acidic protein

(2014) Jia-Wei Liu et al.   RSC Advances

Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--A review

(2013) E. D. N. S. Abeyrathne et al.   POULTRY SCIENCE

Separation and concentration of baicalin from Scutellaria Baicalensis Georgi extract by aqueous two-phase flotation

(2013) Peng-yu Bi et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Separation of Bromelain by Aqueous Two Phase Flotation

(2013) Swapnil V. Pakhale et al.   SEPARATION SCIENCE AND TECHNOLOGY

Production and Characterization of Ovalbumin and Ovotransferrin from Chicken Egg White

(2012) Jianguo Liu et al.   International Journal of Food Engineering

Co-purification of chicken egg white proteins using polyethylene glycol precipitation and anion-exchange chromatography

(2012) Fang Geng et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Direct recovery of lipase derived from Burkholderia cepacia in recycling aqueous two-phase flotation

(2011) Pau Loke Show et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

(2009) M. Carbonaro et al.   AMINO ACIDS

Albumin as a drug carrier: Design of prodrugs, drug conjugates and nanoparticles

(2008) Felix Kratz   JOURNAL OF CONTROLLED RELEASE

Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique

(2008) Diptendu Datta et al.   SEPARATION AND PURIFICATION TECHNOLOGY