Optimization of separation and determination of chloramphenicol in food using aqueous two-phase flotation coupled with HPLC
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Title
Optimization of separation and determination of chloramphenicol in food using aqueous two-phase flotation coupled with HPLC
Authors
Keywords
HPLC, Aqueous two-phase flotation, Chloramphenicol, Food
Journal
Journal of the Iranian Chemical Society
Volume 11, Issue 6, Pages 1775-1782
Publisher
Springer Nature
Online
2014-05-18
DOI
10.1007/s13738-014-0463-1
References
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