Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH4)2SO4
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Title
Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH4)2SO4
Authors
Keywords
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Journal
Polymers
Volume 11, Issue 2, Pages 238
Publisher
MDPI AG
Online
2019-02-02
DOI
10.3390/polym11020238
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