Separation and Enrichment of Lectin from Zihua Snap-Bean (Phaseolus vulgaris) Seeds by PEG 600–Ammonium Sulfate Aqueous Two-Phase System

Biospecific Self-Assembly of a Nanoparticle Coating for Targeted and Stimuli-Responsive Drug Delivery

(2015) Jinyang Li et al.   ADVANCED FUNCTIONAL MATERIALS

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

(2015) Shudong He et al.   FOOD CHEMISTRY

Biosensor based on lectin and lipid membranes for detection of serum glycoproteins in infected patients with dengue

(2014) Débora M.N. Luna et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Impedimetric sensor of bacterial toxins based on mixed (Concanavalin A)/polyaniline films

(2014) Jordana S.L. da Silva et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Extraction and purification of a lectin from small black kidney bean (Phaseolus vulgaris) using a reversed micellar system

(2013) Shudong He et al.   PROCESS BIOCHEMISTRY

Aqueous two-phase systems: new strategies for separation and purification of lectin from crude extract of Cratylia mollis seeds

(2013) Cynthia O. Nascimento et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Bromelain purification through unconventional aqueous two-phase system (PEG/ammonium sulphate)

(2012) D. F. Coelho et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Aqueous two-phase systems for protein separation: Phase separation and applications

(2012) Juan A. Asenjo et al.   JOURNAL OF CHROMATOGRAPHY A

An overview of lectins purification strategies

(2012) Kelany S. Nascimento et al.   JOURNAL OF MOLECULAR RECOGNITION

Purification, primary structure and potential functions of a novel lectin from Bauhinia forficata seeds

(2012) Mariana C.C. Silva et al.   PROCESS BIOCHEMISTRY

Purification of a lectin from Canavalia ensiformis using PEG–citrate aqueous two-phase system

(2011) Paulo A.G. Soares et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Primary capture of cyclodextrin glycosyltransferase derived from Bacillus cereus by aqueous two phase system

(2011) Hui Suan Ng et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A photoelectrochemical sensor based on CdS-polyamidoamine nano-composite film for cell capture and detection

(2010) Zheng Qian et al.   BIOSENSORS & BIOELECTRONICS

Rapid, highly efficient extraction and purification of membrane proteins using a microfluidic continuous-flow based aqueous two-phase system

(2010) Rui Hu et al.   JOURNAL OF CHROMATOGRAPHY A

Partitioning and recovery of Canavalia brasiliensis lectin by aqueous two-phase systems using design of experiments methodology

(2010) Kelany S. Nascimento et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Partitioning ofCanavalia brasiliensisLectin in Polyethylene Glycol – Sodium Citrate Aqueous Two-Phase Systems

(2010) Kelany S. Nascimento et al.   SEPARATION SCIENCE AND TECHNOLOGY

Driving forces of protein partitioning in an ionic liquid-based aqueous two-phase system

(2009) Susanne Dreyer et al.   BIOCHEMICAL ENGINEERING JOURNAL

Biological Properties and Characterization of Lectin from Red Kidney Bean (Phaseolus Vulgaris)

(2009) Jianshe Zhang et al.   FOOD REVIEWS INTERNATIONAL

Optimized extraction of a lectin from Crataeva tapia bark using AOT in isooctane reversed micelles

(2008) Cynthia O. Nascimento et al.   PROCESS BIOCHEMISTRY

Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system

(2007) B. Ravindra Babu et al.   CHEMICAL ENGINEERING AND PROCESSING

Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography

(2007) Jiaoyan Ren et al.   FOOD CHEMISTRY