Modulation of Fatty Acid Composition of Aspergillus oryzae in Response to Ethanol Stress
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Title
Modulation of Fatty Acid Composition of Aspergillus oryzae in Response to Ethanol Stress
Authors
Keywords
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Journal
Microorganisms
Volume 7, Issue 6, Pages 158
Publisher
MDPI AG
Online
2019-06-03
DOI
10.3390/microorganisms7060158
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