Examining the Role of Membrane Lipid Composition in Determining the Ethanol Tolerance of Saccharomyces cerevisiae
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Title
Examining the Role of Membrane Lipid Composition in Determining the Ethanol Tolerance of Saccharomyces cerevisiae
Authors
Keywords
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Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 80, Issue 10, Pages 2966-2972
Publisher
American Society for Microbiology
Online
2014-03-08
DOI
10.1128/aem.04151-13
References
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Note: Only part of the references are listed.- Fermentation Temperature Modulates Phosphatidylethanolamine and Phosphatidylinositol Levels in the Cell Membrane of Saccharomyces cerevisiae
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- (2012) Clark M. Henderson et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Role of Unsaturated Lipid and Ergosterol in Ethanol Tolerance of Model Yeast Biomembranes
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- Mechanisms of ethanol tolerance in Saccharomyces cerevisiae
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- (2009) Holger A Scheidt et al. ACTA PHARMACOLOGICA SINICA
- Recent trends in global production and utilization of bio-ethanol fuel
- (2009) Mustafa Balat et al. APPLIED ENERGY
- Using Ergosterol To Mitigate the Deleterious Effects of Ethanol on Bilayer Structure
- (2009) Allison N. Dickey et al. JOURNAL OF PHYSICAL CHEMISTRY B
- How microbes tolerate ethanol and butanol
- (2009) Siqing Liu et al. New Biotechnology
- Regulation of phospholipid synthesis in yeast
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- Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity
- (2007) Ilaria Mannazzu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains
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