Could do better! A high school market survey of fish labelling in Sydney, Australia, using DNA barcodes

Evaluation of DNA barcoding methodologies for the identification of fish species in cooked products

(2018) Sophia J. Pollack et al.   FOOD CONTROL

Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling

(2018) Yaxi Hu et al.   FOOD CONTROL

Generic names and mislabeling conceal high species diversity in global fisheries markets

(2018) Donna-Mareè Cawthorn et al.   Conservation Letters

DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)

(2017) L. Guardone et al.   FOOD CONTROL

Food control and a citizen science approach for improving teaching of Genetics in universities

(2016) Y.J. Borrell et al.   BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION

Use of the Mitochondrial Control Region as a Potential DNA Mini-Barcoding Target for the Identification of Canned Tuna Species

(2016) Jacquelyn K. Mitchell et al.   Food Analytical Methods

Misdescription incidents in seafood sector

(2016) Miguel Ángel Pardo et al.   FOOD CONTROL

DNA barcoding in diverse educational settings: five case studies

(2016) Heather J. Henter et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

DNA Barcoding the Heliothinae (Lepidoptera: Noctuidae) of Australia and Utility of DNA Barcodes for Pest Identification in Helicoverpa and Relatives

(2016) Andrew Mitchell et al.   PLoS One

Sushi barcoding in the UK: another kettle of fish

(2016) Sara G. Vandamme et al.   PeerJ

Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding

(2015) Richard Lamendin et al.   FOOD CONTROL

DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market

(2015) A. Armani et al.   FOOD CONTROL

DNA barcoding reveals high substitution rate and mislabeling in croaker fillets (Sciaenidae) marketed in Brazil: The case of “pescada branca” (Cynoscion leiarchus and Plagioscion squamosissimus)

(2015) Mayara Alves de Brito et al.   FOOD RESEARCH INTERNATIONAL

Low mislabeling rates indicate marked improvements in European seafood market operations

(2015) Stefano Mariani et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Active learning increases student performance in science, engineering, and mathematics

(2014) S. Freeman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Multi-gene barcoding to discriminate sibling species within a morphologically difficult fish genus (Sillago)

(2013) Nils C. Krück et al.   FISHERIES RESEARCH

A DNA-Based Registry for All Animal Species: The Barcode Index Number (BIN) System

(2013) Sujeevan Ratnasingham et al.   PLoS One

Barcoding Life's Matrix: Translating Biodiversity Genomics into High School Settings to Enhance Life Science Education

(2013) Linda Santschi et al.   PLOS BIOLOGY

Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data

(2012) M. Kearse et al.   BIOINFORMATICS

DNA barcoding of billfishes

(2011) Robert Hanner et al.   Mitochondrial DNA

The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances

(2009) Jacob H. Lowenstein et al.   PLoS One

DNA barcoding detects market substitution in North American seafood

(2008) Eugene H.-K. Wong et al.   FOOD RESEARCH INTERNATIONAL