DNA barcoding detects market substitution in North American seafood

Title
DNA barcoding detects market substitution in North American seafood
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 8, Pages 828-837
Publisher
Elsevier BV
Online
2008-07-15
DOI
10.1016/j.foodres.2008.07.005

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