Generic names and mislabeling conceal high species diversity in global fisheries markets

Biodiversity defrosted: unveiling non-compliant fish trade in ethnic food stores

(2018) Cristina Di Muri et al.   BIOLOGICAL CONSERVATION

Global trade statistics lack granularity to inform traceability and management of diverse and high-value fishes

(2017) Donna-Mareè Cawthorn et al.   Scientific Reports

Global marine protected areas do not secure the evolutionary history of tropical corals and fishes

(2016) D. Mouillot et al.   Nature Communications

Provenance of global seafood

(2015) Reg A Watson et al.   FISH AND FISHERIES

Fish species substitution and misnaming in South Africa: An economic, safety and sustainability conundrum revisited

(2015) Donna-Mareè Cawthorn et al.   FOOD CHEMISTRY

Fish Product Mislabelling: Failings of Traceability in the Production Chain and Implications for Illegal, Unreported and Unregulated (IUU) Fishing

(2014) Sarah J. Helyar et al.   PLoS One

Fisheries: Does catch reflect abundance?

(2013) Daniel Pauly et al.   NATURE

Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers

(2012) Nicolás L. Gutiérrez et al.   PLoS One

Circos: An information aesthetic for comparative genomics

(2009) M. Krzywinski et al.   GENOME RESEARCH

DNA barcode divergence among species and genera of birds and fishes

(2009) ROBERT D. WARD   Molecular Ecology Resources

Estimating the Worldwide Extent of Illegal Fishing

(2009) David J. Agnew et al.   PLoS One

An impediment to consumer choice: Overfished species are sold as Pacific red snapper

(2008) Cheryl A. Logan et al.   BIOLOGICAL CONSERVATION

DNA barcoding detects market substitution in North American seafood

(2008) Eugene H.-K. Wong et al.   FOOD RESEARCH INTERNATIONAL