Characterization of Phase I and Glucuronide Phase II Metabolites of 17 Mycotoxins Using Liquid Chromatography—High-Resolution Mass Spectrometry

Metabolism of nivalenol and nivalenol-3-glucoside in rats

(2019) Heidi E. Schwartz-Zimmermann et al.   TOXICOLOGY LETTERS

Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans

(2018) Shupeng Yang et al.   ARCHIVES OF TOXICOLOGY

Mycotoxin Biomarkers of Exposure: A Comprehensive Review

(2018) Arnau Vidal et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Toxicokinetics of HT-2 Toxin in Rats and Its Metabolic Profile in Livestock and Human Liver Microsomes

(2018) Shupeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liquid chromatography – high resolution mass spectrometry method for monitoring of 17 mycotoxins in human plasma for exposure studies

(2018) Irina Slobodchikova et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative determination of carcinogenic mycotoxins in human and animal biological matrices and animal-derived foods using multi-mycotoxin and analyte-specific high performance liquid chromatography-tandem mass spectrometric methods

(2018) Xiaoqin Cao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours

(2018) Arnau Vidal et al.   Scientific Reports

Metabolism of T-2 Toxin in Farm Animals and Human In Vitro and in Chickens In Vivo Using Ultra High-Performance Liquid Chromatography- Quadrupole/Time-of-Flight Hybrid Mass Spectrometry Along with Online Hydrogen/Deuterium Exchange Technique

(2017) Shupeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic Profile of Zearalenone in Liver Microsomes from Different Species and Its in Vivo Metabolism in Rats and Chickens Using Ultra High-Pressure Liquid Chromatography-Quadrupole/Time-of-Flight Mass Spectrometry

(2017) Shupeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of microextraction techniques in combination with GC-MS/MS for the determination of mycotoxins and metabolites in human urine

(2017) Yelko Rodríguez-Carrasco et al.   JOURNAL OF SEPARATION SCIENCE

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study

(2017) Laura Escrivá et al.   Toxins

Deoxynivalenol Biomarkers in the Urine of UK Vegetarians

(2017) Liz Wells et al.   Toxins

Study on the Association among Mycotoxins and other Variables in Children with Autism

(2017) Barbara De Santis et al.   Toxins

Ochratoxin A Concentrations in a Variety of Grain-Based and Non–Grain-Based Foods on the Canadian Retail Market from 2009 to 2014

(2016) BEATA KOLAKOWSKI et al.   JOURNAL OF FOOD PROTECTION

Biomonitoring of Mycotoxins in Urine: Pilot Study in Mill Workers

(2016) Wolfram Föllmann et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Hydrolytic Fate of 3/15-Acetyldeoxynivalenol in Humans: Specific Deacetylation by the Small Intestine and Liver Revealed Using in Vitro and ex Vivo Approaches

(2016) El Ajandouz et al.   Toxins

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

(2016) Marie-Caroline Smith et al.   Toxins

Mycotoxins: cytotoxicity and biotransformation in animal cells

(2016) Jikai Wen et al.   Toxicology Research

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study

(2015) Ellen Heyndrickx et al.   ENVIRONMENT INTERNATIONAL

Simultaneous determination of aflatoxin B1and M1in milk, fresh milk and milk powder by LC-MS/MS utilising online turbulent flow chromatography

(2015) Sufang Fan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Biotransformation of zearalenone and zearalenols to their major glucuronide metabolites reduces estrogenic activity

(2015) Caroline Frizzell et al.   TOXICOLOGY IN VITRO

Untargeted Profiling of Tracer-Derived Metabolites Using Stable Isotopic Labeling and Fast Polarity-Switching LC–ESI-HRMS

(2014) Bernhard Kluger et al.   ANALYTICAL CHEMISTRY

Diagnosis of intoxications of piglets fed withFusariumtoxin-contaminated maize by the analysis of mycotoxin residues in serum, liquor and urine with LC-MS/MS

(2014) Ulrike Brezina et al.   ARCHIVES OF ANIMAL NUTRITION

Fast and sensitive LC–MS/MS method measuring human mycotoxin exposure using biomarkers in urine

(2014) B. Huybrechts et al.   ARCHIVES OF TOXICOLOGY

Metabolism of aflatoxins: key enzymes and interindividual as well as interspecies differences

(2014) Vlastimil Dohnal et al.   ARCHIVES OF TOXICOLOGY

Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC–MS/MS

(2014) Yelko Rodríguez-Carrasco et al.   FOOD AND CHEMICAL TOXICOLOGY

Liquid chromatography–tandem mass spectrometry method for toxicokinetics, tissue distribution, and excretion studies of T-2 toxin and its major metabolites in pigs

(2014) Yongxue Sun et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination

(2014) Michele Solfrizzo et al.   Toxins

Determination of Urinary Biomarkers for Assessment of Short-Term Human Exposure to Aflatoxins in São Paulo, Brazil

(2014) Alessandra Jager et al.   Toxins

The Human Fecal Microbiota Metabolizes Deoxynivalenol and Deoxynivalenol-3-Glucoside and May Be Responsible for Urinary Deepoxy-Deoxynivalenol

(2013) Silvia W. Gratz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Metabolic Pathways of T-2 Toxin in in Vivo and in Vitro Systems of Wistar Rats

(2013) Shupeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)

(2013) Patricia Diniz Andrade et al.   JOURNAL OF CHROMATOGRAPHY A

Global occurrence of mycotoxins in the food and feed chain: facts and figures

(2013) G. Schatzmayr et al.   World Mycotoxin Journal

A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry

(2012) Emmanuel Njumbe Ediage et al.   ANALYTICA CHIMICA ACTA

Investigation of the Hepatic Glucuronidation Pattern of the Fusarium Mycotoxin Deoxynivalenol in Various Species

(2012) Ronald Maul et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

(2012) A.B. Serrano et al.   FOOD CHEMISTRY

HT-2 Toxin 4-Glucuronide as New T-2 Toxin Metabolite: Enzymatic Synthesis, Analysis, and Species Specific Formation of T-2 and HT-2 Toxin Glucuronides by Rat, Mouse, Pig, and Human Liver Microsomes

(2012) Tanja Welsch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability of Aflatoxins in Solution

(2012) Gonzalo J. Diaz et al.   JOURNAL OF AOAC INTERNATIONAL

Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins

(2012) Benedikt Warth et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method

(2012) Benedikt Warth et al.   TOXICOLOGY LETTERS

Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review

(2012) Yin-Hui Leong et al.   Mycotoxin Research

Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins

(2011) Michele Solfrizzo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ochratoxin A in cocoa and chocolate sampled in Canada

(2011) A.-M. Turcotte et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Glucuronidation of zearalenone, zeranol and four metabolites in vitro: Formation of glucuronides by various microsomes and human UDP-glucuronosyltransferase isoforms

(2010) Erika Pfeiffer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In silico and in vitro Approaches to Elucidate the Thermal Stability of Human UDP-glucuronosyltransferase (UGT) 1A9

(2009) Ryoichi Fujiwara et al.   Drug Metabolism and Pharmacokinetics

In Vitro Cytochrome P450 Formation of a Mono-Hydroxylated Metabolite of Zearalenone Exhibiting Estrogenic Activities: Possible Occurrence of This Metabolite in Vivo

(2009) Frederique Bravin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Aromatic hydroxylation and catechol formation: A novel metabolic pathway of the growth promotor zeranol

(2009) Andreas Hildebrand et al.   TOXICOLOGY LETTERS

Role of Flavin-Containing Monooxygenase in Oxidative Metabolism of Voriconazole by Human Liver Microsomes

(2008) S. B. Yanni et al.   DRUG METABOLISM AND DISPOSITION

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

(2008) V. Roscoe et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Deoxynivalenol: Rationale for development and application of a urinary biomarker

(2008) Paul C. Turner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Preparative Enzymatic Synthesis of Glucuronides of Zearalenone and Five of Its Metabolites

(2008) David E. Stevenson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY