Fungal communities associated with almond throughout crop development: Implications for aflatoxin biocontrol management in California
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Title
Fungal communities associated with almond throughout crop development: Implications for aflatoxin biocontrol management in California
Authors
Keywords
Aspergillus flavus, Honey bees, Aspergillus, Crops, Orchards, Fungi, Fruits, Fungal diseases
Journal
PLoS One
Volume 13, Issue 6, Pages e0199127
Publisher
Public Library of Science (PLoS)
Online
2018-06-21
DOI
10.1371/journal.pone.0199127
References
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Note: Only part of the references are listed.- Honey bee (Apis mellifera) colony health and pathogen composition in migratory beekeeping operations involved in California almond pollination
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- (2011) Saori Amaike et al. Annual Review of Phytopathology
- Combined Use of Biocontrol Agents to Manage Plant Diseases in Theory and Practice
- (2011) X.-M. Xu et al. PHYTOPATHOLOGY
- Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
- (2011) N. Magan et al. PLANT PATHOLOGY
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- Number of export almond lots rejected in the EU due to USA sampling plans and aflatoxin contamination levels among lots tested
- (2010) T. Whitaker et al. World Mycotoxin Journal
- How will climate change affect mycotoxins in food?
- (2009) R. Russell M. Paterson et al. FOOD RESEARCH INTERNATIONAL
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