Açaí (Euterpe oleracea Mart.) Modulates Oxidative Stress Resistance in Caenorhabditis elegans by Direct and Indirect Mechanisms

Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells

(2013) Jian Song et al.   FOOD AND CHEMICAL TOXICOLOGY

Myricetin-Mediated Lifespan Extension in Caenorhabditis elegans Is Modulated by DAF-16

(2013) Christian Büchter et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The interplay among dietary fat, sugar, protein and açai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly

(2012) Pablo Liedo et al.   EXPERIMENTAL GERONTOLOGY

Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

(2012) André Gordon et al.   FOOD CHEMISTRY

New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Açaı́, and Blackthorn: Bioactive Components and in Vitro Biological Properties

(2012) Amadeo Gironés-Vilaplana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative Status of Stressed Caenorhabditis elegans Treated with Epicatechin

(2012) Susana González-Manzano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monascus-Fermented Dioscorea Enhances Oxidative Stress Resistance via DAF-16/FOXO in Caenorhabditis elegans

(2012) Yeu-Ching Shi et al.   PLoS One

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

(2011) Jie Kang et al.   FOOD CHEMISTRY

Isolation and Caenorhabditis elegans Lifespan Assay of Flavonoids from Onion

(2011) You-Lin Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolics from Açaí (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126

(2011) Giuliana D. Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Trans fat diet causes decreased brood size and shortened lifespan in Caenorhabditis elegans delta-6-desaturase mutant fat-3

(2011) Kaja Reisner et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Dietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats

(2011) Joyce Ferreira da Costa Guerra et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açai (Euterpe oleracea Mart.) Pulp–Fortified Polyphenolic-Rich Fruit and Berry Juice Blend

(2011) Gitte S. Jensen et al.   JOURNAL OF MEDICINAL FOOD

Structural features and bioavailability of four flavonoids and their implications for lifespan-extending and antioxidant actions in C. elegans

(2011) Gregor Grünz et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

(2011) Jay K Udani et al.   Nutrition Journal

Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet

(2010) Xiaoping Sun et al.   EXPERIMENTAL GERONTOLOGY

Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

(2010) Maria do Socorro M. Rufino et al.   FOOD RESEARCH INTERNATIONAL

Açai (Euterpe oleracea Mart.)—A phytochemical and pharmacological assessment of the species’ health claims

(2010) Michael Heinrich et al.   Phytochemistry Letters

Cinnamomum cassia Bark in Two Herbal Formulas Increases Life Span in Caenorhabditis elegans via Insulin Signaling and Stress Response Pathways

(2010) Young-Beob Yu et al.   PLoS One

Genetic and Cellular Characterization of Caenorhabditis elegans Mutants Abnormal in the Regulation of Many Phase II Enzymes

(2010) Koichi Hasegawa et al.   PLoS One

Condition-adapted stress and longevity gene regulation byCaenorhabditis elegansSKN-1/Nrf

(2009) Riva P. Oliveira et al.   AGING CELL

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

(2009) Shelly Hogan et al.   FOOD CHEMISTRY

Frozen Fruit Pulp of Euterpe oleraceae Mart. (Acai) Prevents Hydrogen Peroxide-Induced Damage in the Cerebral Cortex, Cerebellum, and Hippocampus of Rats

(2009) Patricia D.S. Spada et al.   JOURNAL OF MEDICINAL FOOD

Oxidative stress and apoptosis are induced in human endothelial cells exposed to urban particulate matter

(2009) Angélica Montiel-Dávalos et al.   TOXICOLOGY IN VITRO

Quercetin mediated lifespan extension in Caenorhabditis elegans is modulated by age-1, daf-2, sek-1 and unc-43

(2008) Kerstin Pietsch et al.   BIOGERONTOLOGY

Direct Inhibition of the Longevity-Promoting Factor SKN-1 by Insulin-like Signaling in C. elegans

(2008) Jennifer M.A. Tullet et al.   CELL

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

(2008) Gitte S. Jensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells

(2008) Dana Honzel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increase of stress resistance and lifespan of Caenorhabditis elegans by quercetin

(2007) Andreas Kampkötter et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY