Açai ( Euterpe oleracea Mart. ) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women

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Title
Açai ( Euterpe oleracea Mart. ) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women
Authors
Keywords
Euterpe oleracea martius, Açai, Redox metabolism, Antioxidants, Intervention study
Journal
NUTRITION
Volume 32, Issue 6, Pages 674-680
Publisher
Elsevier BV
Online
2015-12-30
DOI
10.1016/j.nut.2015.12.030

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