Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability

Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology

(2019) He Chen et al.   Artificial Cells Nanomedicine and Biotechnology

Characterization of freeze-dried Lactobacillus acidophilus in goat milk powder and tablet: Optimization of the composite cryoprotectants and evaluation of storage stability at different temperature

(2018) Guowei Shu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of cryoprotectants for Streptococcus thermophilus during freeze-drying using Box-Behnken experimental design

(2017) Bowen Zhang et al.   Emirates Journal of Food and Agriculture

Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-drying

(2016) Lijun Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains

(2015) Bárbara Mercedes Bravo-Ferrada et al.   CRYOBIOLOGY

Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

(2015) Sultan Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of different cryoprotectants on the survival of freeze-driedLactobacillus rhamnosusandLactobacillus casei/paracaseiduring long-term storage

(2015) A. Jofré et al.   Beneficial Microbes

Freeze-Dried Saccharomyces cerevisiae Cells Immobilized on Potato Pieces for Low-Temperature Winemaking

(2014) Panagiotis Kandylis et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan–dextran sulfate polyelectrolytes

(2014) Midhun Ben Thomas et al.   JOURNAL OF FOOD ENGINEERING

A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry

(2013) F. Martin-Dejardin et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Optimizing the Chemical Compositions of Protective Agents for Freeze-drying Bifidobacterium longum BIOMA 5920

(2012) Chanyuan YANG et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production

(2012) Xymena Połomska et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Drying of Yeasts—Factors Affecting Inactivation During Drying

(2011) Sachie Fujii et al.   DRYING TECHNOLOGY

Formulation and Cost-Effective Drying of Probiotic Yeast

(2011) Varsha S. Joshi et al.   DRYING TECHNOLOGY

Systematic review and meta-analysis ofSaccharomyces boulardiiin adult patients

(2010) Lynne V McFarland   WORLD JOURNAL OF GASTROENTEROLOGY

Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors

(2009) María Silvina Juárez Tomás et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Spray Drying of a Vaginal Probiotic Strain ofLactobacillus acidophilus

(2009) B. Riveros et al.   DRYING TECHNOLOGY

Response surface modeling of Pb(II) removal from aqueous solution by Pistacia vera L.: Box–Behnken experimental design

(2009) Kaan Yetilmezsoy et al.   JOURNAL OF HAZARDOUS MATERIALS

Trehalose Crystallization During Freeze-Drying: Implications On Lyoprotection

(2009) Prakash Sundaramurthi et al.   Journal of Physical Chemistry Letters

The use of trehalose-treated freeze-dried amniotic membrane for ocular surface reconstruction

(2008) Takahiro Nakamura et al.   BIOMATERIALS

Twenty-Five Years of Research on Saccharomyces boulardii Trophic Effects: Updates and Perspectives

(2008) Jean-Paul Buts   DIGESTIVE DISEASES AND SCIENCES

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY

The Effects of Cryoprotectants on the Survival Rate of Saccharomyces cerevisiae in a Freeze-Dried Gelatin Matrix

(2008) Mi-Jung Choi et al.   International Journal of Food Engineering

Synergistic effects of surfactants and sugars on lipoplex stability during freeze-drying and rehydration

(2008) Jinxiang Yu et al.   JOURNAL OF PHARMACEUTICAL SCIENCES