Evaluation of different vitamin E recommendations and bioactivity of  -tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat

Title
Evaluation of different vitamin E recommendations and bioactivity of  -tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 90, Issue 7, Pages 1478-1488
Publisher
Oxford University Press (OUP)
Online
2011-06-15
DOI
10.3382/ps.2010-01223

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