Consumption of Dietary n-3 Fatty Acids Decreases Fat Deposition and Adipocyte Size, but Increases Oxidative Susceptibility in Broiler Chickens

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

(2010) R. Poureslami et al.   BRITISH JOURNAL OF NUTRITION

Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases

(2010) R Siener et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Integrity of erythrocytes of hypercholesterolemic and normocholesterolemic rats during ingestion of different structured lipids

(2010) Avery Sengupta et al.   EUROPEAN JOURNAL OF NUTRITION

Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend

(2010) S. Wongsuthavas et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance

(2010) A. Cools et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The Influence of n-3 PUFA Supplements and n-3 PUFA Enriched Foods on the n-3 LC PUFA Intake of Flemish Women

(2010) Isabelle Sioen et al.   LIPIDS

Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA + DHA on Long Chain n-3 PUFA Levels in Rats

(2010) Ramaprasad R. Talahalli et al.   LIPIDS

Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens

(2010) G. Ferrini et al.   Livestock Science

Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality

(2010) M. W. Schilling et al.   POULTRY SCIENCE

Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

(2010) W.C. Tu et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat

(2009) A. Tres et al.   Animal

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH

Dietary polyunsaturated fatty acids (C18:2 ω6 and C18:3 ω3) do not suppress hepatic lipogenesis

(2008) Whitney Sealls et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

(2008) AMC Racanicci et al.   Brazilian Journal of Poultry Science

Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

(2008) G. Ferrini et al.   POULTRY SCIENCE