Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
出版年份 2019 全文链接
标题
Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
作者
关键词
-
出版物
POULTRY SCIENCE
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2019-07-18
DOI
10.3382/ps/pez389
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers
- (2018) J Leskovec et al. POULTRY SCIENCE
- Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs
- (2018) Vladimir Milo Tomovic et al. AGRICULTURAL AND FOOD SCIENCE
- Levels of supplementation of inorganic selenium and vitamin E for meat quail aged 0 to 14 and 14 to 35 days
- (2017) V. Zancanela et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone
- (2017) H K El-Senousey et al. POULTRY SCIENCE
- The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols
- (2017) Jerzy Juskiewicz et al. PLoS One
- Synergistic Effects of Dietary Vitamin C, E and Selenomethionine on Growth Performance, Tissue Mercury Content and Oxidative Biomarkers of Juvenile Olive Flounder,Paralichthys olivaceus(Temminck & Schlegel) Toxified with the High Dietary Methylmercury
- (2016) G. Park et al. Animal Nutrition and Feed Technology
- A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
- (2016) K. Cheng et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations
- (2016) F Karadas et al. Brazilian Journal of Poultry Science
- Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress
- (2015) Mahmood Habibian et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Vitamin E function and requirements in relation to PUFA
- (2015) Daniel Raederstorff et al. BRITISH JOURNAL OF NUTRITION
- Oxidative damage to poultry: from farm to fork
- (2015) M. Estévez POULTRY SCIENCE
- Effects of Dietary Supplementation with Vitamin C and Vitamin E and Their Combination on Growth Performance, Some Biochemical Parameters, and Oxidative Stress Induced by Copper Toxicity in Broilers
- (2014) Miyase Cinar et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo
- (2013) Henry J. Forman et al. FREE RADICAL BIOLOGY AND MEDICINE
- Consumption of Dietary n-3 Fatty Acids Decreases Fat Deposition and Adipocyte Size, but Increases Oxidative Susceptibility in Broiler Chickens
- (2013) Gemma González-Ortiz et al. LIPIDS
- Effects of Dietary Selenium, Vitamin E, and Their Combination on Growth, Serum Metabolites, and Antioxidant Defense System in Skeletal Muscle of Broilers Under Heat Stress
- (2012) Shahab Ghazi Harsini et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Dietary selenium increases vitamin E contents of egg yolk and chicken meat
- (2011) M. Skřivan et al. BRITISH POULTRY SCIENCE
- Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers
- (2011) Miloš Skřivan et al. FOOD CHEMISTRY
- Evaluation of different vitamin E recommendations and bioactivity of -tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat
- (2011) M. Voljc et al. POULTRY SCIENCE
- Muscle Growth and Poultry Meat Quality Issues
- (2011) Massimiliano Petracci et al. Nutrients
- Effects of dietary -tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens
- (2010) Y. J. Kim et al. POULTRY SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More