Effects of antioxidant-rich foods on altitude-induced oxidative stress and inflammation in elite endurance athletes: A randomized controlled trial

Antioxidant-rich foods and response to altitude training: A randomized controlled trial in elite endurance athletes

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Iodine Deficiency in a Study Population of Norwegian Pregnant Women—Results from the Little in Norway Study (LiN)

(2018) Lisbeth Dahl et al.   Nutrients

Nutritional interventions and the IL-6 response to exercise

(2017) Stephen R. Hennigar et al.   FASEB JOURNAL

Hypoxia-Induced Oxidative Stress Modulation with Physical Activity

(2017) Tadej Debevec et al.   Frontiers in Physiology

Exercise-induced hormesis and skeletal muscle health

(2016) Li Li Ji et al.   FREE RADICAL BIOLOGY AND MEDICINE

Regulation of myokine expression: Role of exercise and cellular stress

(2016) Mario Ost et al.   FREE RADICAL BIOLOGY AND MEDICINE

Do antioxidant supplements interfere with skeletal muscle adaptation to exercise training?

(2016) Troy L. Merry et al.   JOURNAL OF PHYSIOLOGY-LONDON

Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial

(2016) E. Fuster-Muñoz et al.   NUTRITION

Effect of Flavonoids on Upper Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis

(2016) Vaughan S Somerville et al.   Advances in Nutrition

Effects of Oral Supplementation With Plant Superoxide Dismutase Extract on Selected Redox Parameters and an Inflammatory Marker in a 2,000-m Rowing-Ergometer Test

(2016) Anna Skarpanska-Stejnborn et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Effects of a Flavonoid-Rich Juice on Inflammation, Oxidative Stress, and Immunity in Elite Swimmers: A Metabolomics-Based Approach

(2016) Amy M. Knab et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans

(2015) Shama V. Joseph et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Respiratory inflammation and infections in high-performance athletes

(2015) Maree Gleeson et al.   IMMUNOLOGY AND CELL BIOLOGY

Exercise, immune function and respiratory infection: An update on the influence of training and environmental stress

(2015) Neil P Walsh et al.   IMMUNOLOGY AND CELL BIOLOGY

Impact of extreme exercise at high altitude on oxidative stress in humans

(2015) John Quindry et al.   JOURNAL OF PHYSIOLOGY-LONDON

Prooxidant/Antioxidant Balance in Hypoxia: A Cross-Over Study on Normobaric vs. Hypobaric “Live High-Train Low”

(2015) Tadej Debevec et al.   PLoS One

Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial

(2014) Alberto Soriano-Maldonado et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers

(2014) Anna Skarpańska-Stejnborn et al.   Journal of the International Society of Sports Nutrition

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

(2014) Ella H Haddad et al.   Nutrition Journal

Alterations in Redox Homeostasis in the Elite Endurance Athlete

(2014) Nathan A. Lewis et al.   SPORTS MEDICINE

Effect of resveratrol and quercetin supplementation on redox status and inflammation after exercise

(2013) Lisa S. McAnulty et al.   Applied Physiology Nutrition and Metabolism

Altitude training and haemoglobin mass from the optimised carbon monoxide rebreathing method determined by a meta-analysis

(2013) Christopher J Gore et al.   BRITISH JOURNAL OF SPORTS MEDICINE

The effects of classic altitude training on hemoglobin mass in swimmers

(2012) N. B. Wachsmuth et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Muscles, exercise and obesity: skeletal muscle as a secretory organ

(2012) Bente K. Pedersen et al.   Nature Reviews Endocrinology

The hypoxia–inflammation link and potential drug targets

(2011) Michael Koeppen et al.   Current Opinion in Anesthesiology

Antioxidant Supplementation during Exercise Training

(2011) Tina-Tinkara Peternelj et al.   SPORTS MEDICINE

IL-7 is expressed and secreted by human skeletal muscle cells

(2010) Fred Haugen et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

(2010) Siv K Bøhn et al.   BMC Medicine

Fruit polyphenols, immunity and inflammation

(2010) Javier González-Gallego et al.   BRITISH JOURNAL OF NUTRITION

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

(2010) Monia Pecorari et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - Studies in electrophile response element transgenic mice

(2010) Trude Rakel Balstad et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Pre-radiotherapy plasma carotenoids and markers of oxidative stress are associated with survival in head and neck squamous cell carcinoma patients: a prospective study

(2009) Amrit K Sakhi et al.   BMC CANCER

Dietary antioxidant restriction affects the inflammatory response in athletes

(2009) Brendan A. Plunkett et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant status of elite athletes remains impaired 2 weeks after a simulated altitude training camp

(2009) Vincent Pialoux et al.   EUROPEAN JOURNAL OF NUTRITION

Quantification of F2-isoprostanes as a reliable index of oxidative stress in vivo using gas chromatography–mass spectrometry (GC-MS) method

(2009) Wei Liu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of Acute Hypoxic Exposure on Prooxidant/Antioxidant Balance in Elite Endurance Athletes

(2009) V. Pialoux et al.   INTERNATIONAL JOURNAL OF SPORTS MEDICINE

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

(2009) Erica M. Holt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Determination of 8-epi PGF2αconcentrations as a biomarker of oxidative stress using triple-stage liquid chromatography/tandem mass spectrometry

(2009) Nasser E. Bastani et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Influence of tart cherry juice on indices of recovery following marathon running

(2009) G. Howatson et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

Physiological Responses to Exercise at Altitude

(2009) Robert S Mazzeo   SPORTS MEDICINE

Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation

(2008) Steven R. McAnulty et al.   Applied Physiology Nutrition and Metabolism

Effects of the ‘live high–train low’ method on prooxidant/antioxidant balance on elite athletes

(2008) V Pialoux et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION