Effect of Flavonoids on Upper Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis

Effects of a Flavonoid-Rich Juice on Inflammation, Oxidative Stress, and Immunity in Elite Swimmers: A Metabolomics-Based Approach

(2016) Amy M. Knab et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling

(2014) Phillip Bell et al.   Nutrients

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Effects of a freeze-dried juice blend powder on exercise-induced inflammation, oxidative stress, and immune function in cyclists

(2013) Amy M. Knab et al.   Applied Physiology Nutrition and Metabolism

Sports injuries and illnesses during the London Summer Olympic Games 2012

(2013) Lars Engebretsen et al.   BRITISH JOURNAL OF SPORTS MEDICINE

Flavonoids and Immune Function in Human: A Systematic Review

(2013) Ilaria Peluso et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Larch arabinogalactan effects on reducing incidence of upper respiratory infections

(2013) L. Riede et al.   CURRENT MEDICAL RESEARCH AND OPINION

Intakes of total and individual flavonoids by US adults

(2013) Wei Bai et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Probiotic supplementation reduces the duration and incidence of infections but not severity in elite rugby union players

(2013) Brylee A. Haywood et al.   JOURNAL OF SCIENCE AND MEDICINE IN SPORT

Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study

(2013) Meri P Nantz et al.   Nutrition Journal

Flavonoids

(2013) Diane F. Birt et al.   Advances in Nutrition

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2012) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Supplementation with aged garlic extract improves both NK and γδ-T cell function and reduces the severity of cold and flu symptoms: A randomized, double-blind, placebo-controlled nutrition intervention

(2012) Meri P. Nantz et al.   CLINICAL NUTRITION

The BASES Expert Statement on Exercise, Immunity, and Infection

(2011) Michael Gleeson et al.   JOURNAL OF SPORTS SCIENCES

Fruit polyphenols, immunity and inflammation

(2010) Javier González-Gallego et al.   BRITISH JOURNAL OF NUTRITION

Sports injuries and illnesses during the Winter Olympic Games 2010

(2010) L. Engebretsen et al.   BRITISH JOURNAL OF SPORTS MEDICINE

An assessment of dietary flavonoid intake in the UK and Ireland

(2010) Kristopher Beking et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Associations between dietary flavonoid intakes and bone health in a scottish population

(2010) Antonia C Hardcastle et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Immune responses induced by Pelargonium sidoides extract in serum and nasal mucosa of athletes after exhaustive exercise: Modulation of secretory IgA, IL-6 and IL-15

(2010) L.A. Luna et al.   PHYTOMEDICINE

Flavonoids: modulators of brain function?

(2008) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

Post-160-km Race Illness Rates and Decreases in Granulocyte Respiratory Burst and Salivary IgA Output are Not Countered by Quercetin Ingestion

(2008) D. Henson et al.   INTERNATIONAL JOURNAL OF SPORTS MEDICINE