Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit

Release behavior of allyl sulfide from cyclodextrin inclusion complex of allyl sulfide under different storage conditions

(2018) Thi Van Anh Nguyen et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(ε-caprolactone) nanofibres. Application in starch multilayer films

(2018) Alina Tampau et al.   FOOD HYDROCOLLOIDS

Stability and release behavior of encapsulated flavor from spray-dried Saccharomyces cerevisiae and maltodextrin powder

(2018) Afroza Sultana et al.   FOOD RESEARCH INTERNATIONAL

Recent developments on dynamic controlled atmosphere storage of apples—A review

(2018) Asanda Mditshwa et al.   Food Packaging and Shelf Life

Controlled release of 1-methylcyclopropene from its functionalised electrospun fibres under constant and linearly ramped humidity

(2017) Tze Loon Neoh et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of temperature and relative humidity on stability following simulated gastro-intestinal digestion of microcapsules of Bordo grape skin phenolic extract produced with different carrier agents

(2017) Luiza Siede Kuck et al.   FOOD CHEMISTRY

Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana

(2017) Sitthiphong Soradech et al.   FOOD CONTROL

Active and intelligent packaging in meat industry

(2017) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations

(2015) É. Fenyvesi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

(2015) M. Oliveira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings

(2014) K. Chitravathi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings

(2013) Mia Kurek et al.   FOOD CHEMISTRY

Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit

(2013) Cristian M. Ortiz et al.   Innovative Food Science & Emerging Technologies

The Effects of 1-Methylcyclopropen (1-MCP) and Potassium Permanganate Coated Zeolite Nanoparticles on Shelf life Extension and Quality Loss of Golden Delicious Apples

(2013) Fatemeh Sardabi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh Produce

(2013) Soumi Ray et al.   JOURNAL OF FOOD SCIENCE

Evaluation of Flavor Release From Spray-Dried Powder by Ramping with Dynamic Vapor Sorption–Gas Chromatography

(2012) Chisho Yamamoto et al.   DRYING TECHNOLOGY

Kinetic Analysis and Evaluation of Controlled Release ofD-Limonene Encapsulated in Spray-Dried Cyclodextrin Powder under Linearly Ramped Humidity

(2012) Chisho Yamamoto et al.   DRYING TECHNOLOGY

Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes

(2011) Binh T. Ho et al.   FOOD CHEMISTRY

Release kinetics of ethylene gas from ethylene–α-cyclodextrin inclusion complexes

(2011) Binh T. Ho et al.   FOOD CHEMISTRY

Cold pre-treatment is effective for 1-MCP efficacy in ‘Tsugaru’ apple fruit

(2011) Miho Tatsuki et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Moisture and Temperature Triggered Release of a Volatile Active Agent from Soy Protein Coated Paper: Effect of Glass Transition Phenomena on Carvacrol Diffusion Coefficient

(2008) Pascale Chalier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combined treatment of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) reduces melting-flesh peach fruit softening

(2008) Hiroko Hayama et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY