Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh Produce

Target release rate of antioxidants to extend induction period of lipid oxidation

(2012) Xuntao Zhu et al.   FOOD RESEARCH INTERNATIONAL

Release Kinetics of Tocopherol and Quercetin from Binary Antioxidant Controlled-Release Packaging Films

(2012) Xi Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reaction Kinetics of Decomposition of Acidic Sodium Chlorite

(2010) Bal Raj Deshwal et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Mechanical and thermal properties of poly(lactic acid) composites with rice straw fiber modified by poly(butyl acrylate)

(2010) Lijun Qin et al.   CHEMICAL ENGINEERING JOURNAL

Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes

(2010) V. Trinetta et al.   FOOD MICROBIOLOGY

The Applications of ‘active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries

(2010) Mehmet Seckin Aday et al.   PACKAGING TECHNOLOGY AND SCIENCE

The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyang’ strawberries

(2010) Ju Y. Kim et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

(2009) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Poly(lactic acid) modifications

(2009) Rahul M. Rasal et al.   PROGRESS IN POLYMER SCIENCE

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

(2008) B.S.M. Mahmoud et al.   FOOD MICROBIOLOGY

Efficacy of FIT Produce Wash and Chlorine Dioxide on Pathogen Control in Fresh Potatoes

(2008) E.-J. Park et al.   JOURNAL OF FOOD SCIENCE

Concentration-dependence of the explosion characteristics of chlorine dioxide gas

(2008) Ri-ya Jin et al.   JOURNAL OF HAZARDOUS MATERIALS

Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas☆

(2007) B.S.M. Mahmoud et al.   FOOD MICROBIOLOGY