An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid

GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro

(2019) Svetlana Sokovic Bajic et al.   Frontiers in Microbiology

Analysis of the protective effects of γ-aminobutyric acid during fluoride-induced hypothyroidism in male Kunming mice

(2019) Haoyue Yang et al.   PHARMACEUTICAL BIOLOGY

GABA and l-theanine mixture decreases sleep latency and improves NREM sleep

(2019) Suhyeon Kim et al.   PHARMACEUTICAL BIOLOGY

Natural or Plant Products for the Treatment of Neurological Disorders: Current Knowledge

(2018) Mohammad Khalid Parvez   CURRENT DRUG METABOLISM

Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids

(2018) Xu Si et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihypertensive Effect of γ-Aminobutyric Acid-Enriched Brown Rice on Spontaneously Hypertensive Rats

(2018) Kohei KAWAKAMI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

GABA and GABA-Alanine from the Red Microalgae Rhodosorus marinus Exhibit a Significant Neuro-Soothing Activity through Inhibition of Neuro-Inflammation Mediators and Positive Regulation of TRPV1-Related Skin Sensitization

(2018) Amandine Scandolera et al.   Marine Drugs

GABA-enriched fermented Laminaria japonica improves cognitive impairment and neuroplasticity in scopolamine- and ethanol-induced dementia model mice

(2018) Storm N. S. Reid et al.   Nutrition Research and Practice

Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet

(2018) Wenting Shang et al.   Food & Function

Protective effects of γ-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells

(2018) Xue Tang et al.   Nutrition & Metabolism

Gamma-Aminobutyric Acid (GABA) Attenuates Ischemia Reperfusion-Induced Alterations in Intestinal Immunity

(2018) Atsuhito Kubota et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

GABA promotes β-cell proliferation, but does not overcome impaired glucose homeostasis associated with diet-induced obesity

(2018) Ashley Untereiner et al.   FASEB JOURNAL

GABAergic signaling linked to autophagy enhances host protection against intracellular bacterial infections

(2018) Jin Kyung Kim et al.   Nature Communications

A Mini Review on Antidiabetic Properties of Fermented Foods

(2018) Bhagavathi Sivamaruthi et al.   Nutrients

A novel mechanism of Gamma-aminobutyric acid (GABA) protecting human umbilical vein endothelial cells (HUVECs) against H2O2-induced oxidative injury

(2018) Zuohua Zhu et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Gamma-Aminobutyric Acid Increases the Production of Short-Chain Fatty Acids and Decreases pH Values in Mouse Colon

(2017) et al.   MOLECULES

Inflammatory responses and inflammation-associated diseases in organs

(2017) Linlin Chen et al.   Oncotarget

Combined Oral Administration of GABA and DPP-4 Inhibitor Prevents Beta Cell Damage and Promotes Beta Cell Regeneration in Mice

(2017) Wenjuan Liu et al.   Frontiers in Pharmacology

Effect of oral γ-aminobutyric acid (GABA) administration on sleep and its absorption in humans

(2016) Atsushi Yamatsu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus

(2016) Kibbeum Song et al.   Korean Journal for Food Science of Animal Resources

γ-Aminobutyric acid inhibits the proliferation and increases oxaliplatin sensitivity in human colon cancer cells

(2016) Lihua Song et al.   TUMOR BIOLOGY

γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

(2016) Lin Chen et al.   Journal of Functional Foods

Perinatal exposure to germinated brown rice and its gamma amino-butyric acid-rich extract prevents high fat diet-induced insulin resistance in first generation rat offspring

(2016) Hadiza Altine Adamu et al.   Food & Nutrition Research

Novel fermented chickpea milk with enhanced level ofγ-aminobutyric acid and neuroprotective effect on PC12 cells

(2016) Wen Li et al.   PeerJ

Effects of γ-aminobutyric acid-enriched fermented sea tangle (Laminaria japonica) on brain derived neurotrophic factor-related muscle growth and lipolysis in middle aged women

(2016) Wook-chul Choi et al.   ALGAE

Connecting Malfunctioning Glial Cells and Brain Degenerative Disorders

(2016) Natalie Kaminsky et al.   GENOMICS PROTEOMICS & BIOINFORMATICS

��-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae

(2015) Eun Kyeong Jang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Effect of Functional Bread Rich in Potassium, γ-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function

(2015) Nerea Becerra-Tomás et al.   MEDICINE

A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice

(2015) Siriporn Tuntipopipat et al.   Food & Function

Baclofen mediates neuroprotection on hippocampal CA1 pyramidal cells through the regulation of autophagy under chronic cerebral hypoperfusion

(2015) Li Liu et al.   Scientific Reports

Renoprotective Effects of Gamma-Aminobutyric Acid on Cisplatin-induced Acute Renal Injury in Rats

(2014) Badreldin H. Ali et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

GABA and Topiramate Inhibit the Formation of Human Macrophage-Derived Foam Cells by Modulating Cholesterol-Metabolism-Associated Molecules

(2014) Ying Yang et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Antioxidative Effects of Germinated Brown Rice-Derived Extracts on H2O2-Induced Oxidative Stress in HepG2 Cells

(2014) Nur Diyana Md Zamri et al.   Evidence-based Complementary and Alternative Medicine

Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

(2014) Kanintra Suwanmanon et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Inhibitory Effect of γ-Aminobutyric Acid (GABA) on Histamine Release from Rat Basophilic Leukemia RBL-2H3 Cells and Rat Peritoneal Exudate Cells

(2014) Azusa Kawasaki et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Effect of γ-aminobutyric acid on digestive enzymes, absorption function, and immune function of intestinal mucosa in heat-stressed chicken1

(2014) Z. Chen et al.   POULTRY SCIENCE

Anti-diabetic effect of the soybean extract fermented by Bacillus subtilis MORI in db/db mice

(2013) Hajin Nam et al.   FOOD SCIENCE AND BIOTECHNOLOGY

GABA tea ameliorates cerebral cortex apoptosis and autophagy in streptozotocin-induced diabetic rats

(2013) Chih-Yang Huang et al.   Journal of Functional Foods

Comparison of taurine, GABA, Glu, and Asp as scavengers of malondialdehyde in vitro and in vivo

(2013) Yan Deng et al.   Nanoscale Research Letters

Neuroprotection of co-activation of GABA receptors by preventing caspase-3 denitrosylation in KA-induced seizures

(2012) Xue-Wen Wei et al.   BRAIN RESEARCH BULLETIN

Enhancement of the Cognitive Effects of γ-Aminobutyric Acid from Monosodium Glutamate Fermentation byLactobacillus sakeiB2-16

(2012) Yong Chang Seo et al.   FOOD BIOTECHNOLOGY

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

(2012) Maria Inés Torino et al.   FOOD CHEMISTRY

Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts

(2012) PEI-PEI LIN et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Antihyperglycemic Effects of Fermented and Nonfermented Mung Bean Extracts on Alloxan-Induced-Diabetic Mice

(2012) Swee Keong Yeap et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)

(2012) Fatemeh Nejati et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gamma-aminobutyric acid acts as a specific virulence regulator in Pseudomonas aeruginosa

(2012) A. Dagorn et al.   MICROBIOLOGY-SGM

IgE and mast cells in allergic disease

(2012) Stephen J Galli et al.   NATURE MEDICINE

Reduced γ-Aminobutyric Acid in Occipital and Anterior Cingulate Cortices in Primary Insomnia: a Link to Major Depressive Disorder?

(2012) David T Plante et al.   NEUROPSYCHOPHARMACOLOGY

Celecoxib and GABA Cooperatively Prevent the Progression of Pancreatic Cancer In Vitro and in Xenograft Models of Stress-Free and Stress-Exposed Mice

(2012) Hussein A. N. Al-Wadei et al.   PLoS One

Protective effect of GABA-enriched fermented sea tangle against ethanol-induced cytotoxicity in HepG2 Cells

(2011) Young-Mi Kang et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

The Role of GABA in Human Motor Learning

(2011) Charlotte J. Stagg et al.   CURRENT BIOLOGY

Antidepressant Effect of GABA-RichMonascus-Fermented Product on Forced Swimming Rat Model

(2011) Chia-Ying Chuang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Perspective of GABA as an Inhibitor of Formation of Advanced Lipoxidation End-Products: It's Interaction with Malondiadehyde

(2011) Yan Deng et al.   Journal of Biomedical Nanotechnology

Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria

(2011) Yi-Ting Tung et al.   JOURNAL OF FOOD SCIENCE

Replacing White Rice with Pre-Germinated Brown Rice Mildly Ameliorates Hyperglycemia and Imbalance of Adipocytokine Levels in Type 2 Diabetes Model Rats

(2011) Mariko TORIMITSU et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Oral Treatment with γ-Aminobutyric Acid Improves Glucose Tolerance and Insulin Sensitivity by Inhibiting Inflammation in High Fat Diet-Fed Mice

(2011) Jide Tian et al.   PLoS One

GABA Coordinates with Insulin in Regulating Secretory Function in Pancreatic INS-1 β-Cells

(2011) Paul Bansal et al.   PLoS One

GABA exerts protective and regenerative effects on islet beta cells and reverses diabetes

(2011) N. Soltani et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Neurotransmitter γ-aminobutyric acid-mediated inhibition of the invasive ability of cholangiocarcinoma cells

(2011) QIANG HUANG et al.   Oncology Letters

Effects of Single and Combined Administration of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice

(2010) Hideki HOKAZONO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats

(2010) Bae-Jin Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

(2010) Bae-Jin Lee et al.   FOOD CHEMISTRY

Antihypertensive Effect of Pre-germinated Brown Rice in Spontaneously Hypertensive Rats

(2010) Hiroko EBIZUKA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats

(2010) Kei Tamaya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive Rats

(2009) Mineka Yoshimura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synaptic and extrasynaptic GABA transporters as targets for anti-epileptic drugs

(2009) Karsten K. Madsen et al.   JOURNAL OF NEUROCHEMISTRY

Distinct Roles of GABAA and GABAB Receptors in Balancing and Terminating Persistent Cortical Activity

(2009) E. O. Mann et al.   JOURNAL OF NEUROSCIENCE

Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats

(2009) Kazuyo TUJIOKA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Seed-specific expression of truncated OsGAD2 produces GABA-enriched rice grains that influence a decrease in blood pressure in spontaneously hypertensive rats

(2009) Kazuhito Akama et al.   TRANSGENIC RESEARCH

Gamma-aminobutyric acid, a potential tumor suppressor for small airway-derived lung adenocarcinoma

(2008) H. M. Schuller et al.   CARCINOGENESIS

Neuroprotection of γ-aminobutyric acid receptor agonists via enhancing neuronal nitric oxide synthase (Ser847) phosphorylation through increased neuronal nitric oxide synthase and PSD95 interaction and inhibited protein phosphatase activity in cerebral ischemia

(2008) Cui Zhou et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes

(2008) Tzu-Fang HSU et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

The long-term effect of lifestyle interventions to prevent diabetes in the China Da Qing Diabetes Prevention Study: a 20-year follow-up study

(2008) Guangwei Li et al.   LANCET