Anti-diabetic effect of the soybean extract fermented by Bacillus subtilis MORI in db/db mice

Title
Anti-diabetic effect of the soybean extract fermented by Bacillus subtilis MORI in db/db mice
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 6, Pages 1669-1676
Publisher
Springer Nature
Online
2013-01-03
DOI
10.1007/s10068-012-0222-y

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