Gamma-Aminobutyric Acid Increases the Production of Short-Chain Fatty Acids and Decreases pH Values in Mouse Colon

Partially Hydrolyzed Guar Gum Increases  Ferroportin Expression in the Colon of Anemic  Growing Rats

(2017) Luciana Carvalho et al.   Nutrients

The Gut-Brain Axis, BDNF, NMDA and CNS Disorders

(2016) Raeesah Maqsood et al.   NEUROCHEMICAL RESEARCH

Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats

(2016) Thanawat Pattananandecha et al.   PHARMACEUTICAL BIOLOGY

γ-Aminobutyric acid inhibits the proliferation and increases oxaliplatin sensitivity in human colon cancer cells

(2016) Lihua Song et al.   TUMOR BIOLOGY

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

Study on Dendrobium officinale O-Acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of Mice

(2015) Guan-ya Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects of butyrate on intestinal ischemia–reperfusion injury in rats

(2015) Yingli Qiao et al.   JOURNAL OF SURGICAL RESEARCH

GABA and GABA receptors in the gastrointestinal tract: from motility to inflammation

(2015) Michelangelo Auteri et al.   PHARMACOLOGICAL RESEARCH

Antagonistic mechanisms of synbiosis between Lactobacillus plantarum CIF17AN2 and green banana starch in the proximal colon model challenged with Salmonella Typhimurium

(2014) Supansa Uraipan et al.   ANAEROBE

Opposite role played by GABAA and GABAB receptors in the modulation of peristaltic activity in mouse distal colon

(2014) Michelangelo Auteri et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Estimation and Interpretation of Fermentation in the Gut: Coupling Results from a 24 h Batch in Vitro System with Fecal Measurements from a Human Intervention Feeding Study Using Fructo-oligosaccharides, Inulin, Gum Acacia, and Pea Fiber

(2014) Katie J. Koecher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gamma-aminobutyric acid as a bioactive compound in foods: a review

(2014) Marina Diana et al.   Journal of Functional Foods

Study on colon health benefit of polysaccharide from Cyclocarya paliurus leaves in vivo

(2014) Fang-Fang Min et al.   Journal of Functional Foods

Salecan diet increases short chain fatty acids and enriches beneficial microbiota in the mouse cecum

(2013) Mengyi Zhou et al.   CARBOHYDRATE POLYMERS

Soluble Fiber Dextrin and Soluble Corn Fiber Supplementation Modify Indices of Health in Cecum and Colon of Sprague-Dawley Rats

(2013) Brenda Knapp et al.   Nutrients

Preventive and therapeutic effects of nitrite supplementation in experimental inflammatory bowel disease

(2013) Cecilia Jädert et al.   Redox Biology

A novel role of intestine epithelial GABAergic signaling in regulating intestinal fluid secretion

(2012) Yan Li et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Butyrate

(2012) Alda J. Leonel et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Polysaccharide from Seeds of Plantago asiatica L. Increases Short-Chain Fatty Acid Production and Fecal Moisture along with Lowering pH in Mouse Colon

(2012) Jie-Lun Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

γ-Aminobutyric acid production by culturable bacteria from the human intestine

(2012) E. Barrett et al.   JOURNAL OF APPLIED MICROBIOLOGY

Propionate. Anti-obesity and satiety enhancing factor?

(2011) Tulika Arora et al.   APPETITE

Histone Deacetylase Inhibitors Attenuate Acute Lung Injury During Cecal Ligation and Puncture-Induced Polymicrobial Sepsis

(2010) Li Zhang et al.   WORLD JOURNAL OF SURGERY

Sodium intake by hyperosmotic rats treated with a GABAA receptor agonist into the lateral parabrachial nucleus

(2007) Everton Heidi Kimura et al.   BRAIN RESEARCH