Impact of dealcoholization on quality properties in white wine at various alcohol content levels
出版年份 2019 全文链接
标题
Impact of dealcoholization on quality properties in white wine at various alcohol content levels
作者
关键词
Low alcohol content, Wine, Osmotic distillation, Membrane, Dealcoholization, Aroma
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 8, Pages 3707-3720
出版商
Springer Science and Business Media LLC
发表日期
2019-06-13
DOI
10.1007/s13197-019-03839-x
参考文献
相关参考文献
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