Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor

Production and characterization of alcohol-free beer by membrane process

(2015) Loredana Liguori et al.   FOOD AND BIOPRODUCTS PROCESSING

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

(2014) Eduardo J. Pires et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation

(2014) Giovanni De Francesco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evolution of quality parameters during red wine dealcoholization by osmotic distillation

(2013) Loredana Liguori et al.   FOOD CHEMISTRY

Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots

(2013) Donatella Albanese et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation

(2012) Loredana Liguori et al.   Food and Bioprocess Technology

Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing

(2012) Sofie Malfliet et al.   JOURNAL OF THE INSTITUTE OF BREWING

Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers

(2011) Maria Daria Fumi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A review of methods of low alcohol and alcohol-free beer production

(2011) Tomáš Brányik et al.   JOURNAL OF FOOD ENGINEERING

Non-alcoholic beer—A new industrial process

(2011) Margarida Catarino et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

(2010) S. Sohrabvandi et al.   FOOD REVIEWS INTERNATIONAL

Phenolic profiles and antioxidant activities of commercial beers

(2009) Haifeng Zhao et al.   FOOD CHEMISTRY

Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation

(2008) Michiko Kobayashi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING