Effect of inoculation of selected Staphylococcus xylosus and Lactobacillus plantarum strains on biochemical, microbiological and textural characteristics of a Tunisian dry fermented sausage

Published 2013 View Full Article

Authors

Keywords

Journal

FOOD CONTROL

Volume 32, Issue 2, Pages 707-714

Publisher

Elsevier BV

Online

2013-02-13

DOI

10.1016/j.foodcont.2013.02.003

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FOOD CONTROL

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Reagent

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