Lactose: Crystallization, hydrolysis and value-added derivatives

Published 2008 View Full Article

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Title
Lactose: Crystallization, hydrolysis and value-added derivatives
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 7, Pages 685-694
Publisher
Elsevier BV
Online
2008-03-11
DOI
10.1016/j.idairyj.2008.03.003

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