Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (“Caspian Sea yogurt”) in Japan

Published 2008 View Full Article

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Title
Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (“Caspian Sea yogurt”) in Japan
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 1, Pages 25-34
Publisher
American Dairy Science Association
Online
2008-12-24
DOI
10.3168/jds.2008-1081
References
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