Ameliorative effects of ethanolic constituents of Bangladeshi propolis against tetracycline‐induced hepatic and renal toxicity in rats

Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh

(2018) E. M. Tanvir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antioxidant Properties and Cardioprotective Mechanism of Malaysian Propolis in Rats

(2017) Romana Ahmed et al.   Evidence-based Complementary and Alternative Medicine

Protective mechanism of turmeric (Curcuma longa) on carbofuran-induced hematological and hepatic toxicities in a rat model

(2017) Md. Sakib Hossen et al.   PHARMACEUTICAL BIOLOGY

Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

(2017) Rejane Pina Dantas Silva et al.   PLoS One

Satkara (Citrus macroptera) Fruit Protects against Acetaminophen-Induced Hepatorenal Toxicity in Rats

(2016) Sudip Paul et al.   Evidence-based Complementary and Alternative Medicine

Antifungal activity and influence of propolis against germ tube formation as a critical virulence attribute by clinical isolates of Candida albicans

(2016) N.S. Haghdoost et al.   JOURNAL DE MYCOLOGIE MEDICALE

Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus mauritiana), an Improved Variety of Fruit from Bangladesh

(2015) E. M. Tanvir et al.   JOURNAL OF FOOD BIOCHEMISTRY

DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition

(2015) Rizwana Afroz et al.   JOURNAL OF FOOD BIOCHEMISTRY

Honey has a protective effect against chlorpyrifos-induced toxicity on lipid peroxidation, diagnostic markers and hepatic histoarchitecture

(2015) E.M. Tanvir et al.   European Journal of Integrative Medicine

Protective Effect of Sundarban Honey against Acetaminophen-Induced Acute Hepatonephrotoxicity in Rats

(2014) Rizwana Afroz et al.   Evidence-based Complementary and Alternative Medicine

Polyphenols as Key Players for the Antileukaemic Effects of Propolis

(2014) Murtala B. Abubakar et al.   Evidence-based Complementary and Alternative Medicine

Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul (Zizyphus mauritiana)

(2014) Rizwana Afroz et al.   JOURNAL OF FOOD BIOCHEMISTRY

A Comparison between Characterization and Biological Properties of Brazilian Fresh and Aged Propolis

(2014) Eduardo Morgado Schmidt et al.   Biomed Research International

Emerging Roles of Propolis: Antioxidant, Cardioprotective, and Antiangiogenic Actions

(2013) Julio Beltrame Daleprane et al.   Evidence-based Complementary and Alternative Medicine

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

(2013) Viviane Cristina Toreti et al.   Evidence-based Complementary and Alternative Medicine

Effect of Croatian propolis on diabetic nephropathy and liver toxicity in mice

(2012) Nada Oršolić et al.   BMC Complementary and Alternative Medicine

Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis

(2011) Julio Beltrame Daleprane et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antioxidant activity of Indian propolis and its chemical constituents

(2010) Rajibul Arif Laskar et al.   FOOD CHEMISTRY

Chemical composition and antibacterial activity of Brazilian propolis essential oil

(2010) AP Oliveira et al.   JOURNAL OF VENOMOUS ANIMALS AND TOXINS INCLUDING TROPICAL DISEASES