Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis
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Title
Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis
Authors
Keywords
Cassava flour, Nutrients elements, Diluted acid, Mixture design, And multivariate analysis
Journal
Food Analytical Methods
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-21
DOI
10.1007/s12161-019-01559-8
References
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