A Fast and Inexpensive Chemometric-Assisted Method to Identify Adulteration in Acai (Euterpe oleracea) Using Digital Images

Recent advances on determination of milk adulterants

(2017) Carina F. Nascimento et al.   FOOD CHEMISTRY

An inexpensive NIR LED Webcam photometer for detection of adulterations in hydrated ethyl alcohol fuel

(2017) Hebertty V. Dantas et al.   MICROCHEMICAL JOURNAL

Rigorous and compliant approaches to one-class classification

(2016) Oxana Ye. Rodionova et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage

(2016) Eneide Taumaturgo Macambira Braga FERNANDES et al.   Food Science and Technology

Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps

(2016) Ana Vânia Carvalho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A digital image-based traceability tool of the geographical origins of Argentine propolis

(2016) Gastón Darío Pierini et al.   MICROCHEMICAL JOURNAL

Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage

(2016) Eneide Taumaturgo Macambira Braga FERNANDES et al.   Food Science and Technology

Two low-cost digital camera-based platforms for quantitative creatinine analysis in urine

(2015) Bruno Debus et al.   ANALYTICA CHIMICA ACTA

Recent developments in computer vision-based analytical chemistry: A tutorial review

(2015) Luis Fermín Capitán-Vallvey et al.   ANALYTICA CHIMICA ACTA

A MATLAB toolbox for Principal Component Analysis and unsupervised exploration of data structure

(2015) Davide Ballabio   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety

(2015) Silvana M. Azcarate et al.   FOOD CHEMISTRY

Amazon acai: Chemistry and biological activities: A review

(2015) Klenicy Kazumy de Lima Yamaguchi et al.   FOOD CHEMISTRY

A MATLAB toolbox for class modeling using one-class partial least squares (OCPLS) classifiers

(2014) Lu Xu et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Classification of Individual Castor Seeds Using Digital Imaging and Multivariate Analysis

(2014) Welma T. S. Vilar et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Classification of edible vegetable oil using digital image and pattern recognition techniques

(2013) Karla Danielle Tavares Melo Milanez et al.   MICROCHEMICAL JOURNAL

A flow-batch analyzer using a low cost aquarium pump for classification of citrus juice with respect to brand

(2013) Sueny Kêlia Barbosa Freitas et al.   TALANTA

A graphical user interface for variable selection employing the Successive Projections Algorithm

(2012) Henrique Mohallem Paiva et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials

(2012) Vanisree Mulabagal et al.   FOOD CHEMISTRY

Biodiesel/Diesel Blends Classification with Respect to Base Oil Using NIR Spectrometry and Chemometrics Tools

(2012) Gildo W. B. Silva et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Multivariate class modeling for the verification of food-authenticity claims

(2012) Paolo Oliveri et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)

(2008) Lisbeth A. Pacheco-Palencia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY