Natural colorants from filamentous fungi

Optimization of fermentation conditions for red pigment production from Penicillium sp. under submerged cultivation

(2016) Gunasekaran et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view

(2015) Diego Masone et al.   COMPUTATIONAL BIOLOGY AND CHEMISTRY

Effect of the cultivation mode on red pigments production fromMonascus ruber

(2015) Hassan Hajjaj et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Modeling the red pigment production by Monascus purpureus MTCC 369 by Artificial Neural Network using rice water based medium

(2015) Neesha Singh et al.   Food Bioscience

Swainsonine, a novel fungal metabolite: optimization of fermentative production and bioreactor operations using evolutionary programming

(2014) Digar Singh et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum

(2014) Valéria Carvalho Santos-Ebinuma et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

(2014) Márcio Carocho et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Marine natural pigments: Chemistry, distribution and analysis

(2014) David M. Pereira et al.   DYES AND PIGMENTS

Microbial pigments as natural color sources: current trends and future perspectives

(2014) Hardeep S. Tuli et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Improving of red colorants production by a newPenicillium purpurogenumstrain in submerged culture and the effect of different parameters in their stability

(2013) Valéria Carvalho Santos-Ebinuma et al.   BIOTECHNOLOGY PROGRESS

Filamentous fungi are large-scale producers of pigments and colorants for the food industry

(2013) Laurent Dufossé et al.   CURRENT OPINION IN BIOTECHNOLOGY

Perspectives for natural product based agents derived from industrial plants in textile applications – a review

(2013) Shahid-ul-Islam et al.   JOURNAL OF CLEANER PRODUCTION

Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems

(2013) Sónia P. M. Ventura et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Submerged Culture Conditions for the Production of Alternative Natural Colorants by a New Isolated Penicillium purpurogenum DPUA 1275

(2013) Valeria Carvalho Santos-Ebinuma   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Thermal Stability of Selected Natural Red Extracts Used as Food Colorants

(2013) José A. Fernández-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Talaromyces atroroseus, a New Species Efficiently Producing Industrially Relevant Red Pigments

(2013) Jens C. Frisvad et al.   PLoS One

Effect of pH and nonionic surfactant on profile of intracellular and extracellular Monascus pigments

(2013) Biyu Kang et al.   PROCESS BIOCHEMISTRY

Importance of the ammonia assimilation by Penicillium purpurogenum in amino derivative Monascus pigment, PP-V, production

(2013) Teppei Arai et al.   AMB Express

Monascus purpureus-fermented products and oral cancer: a review

(2012) Wei-Hsuan Hsu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Monascus pigments

(2012) Yanli Feng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Perstraction of intracellular pigments by submerged cultivation of Monascus in nonionic surfactant micelle aqueous solution

(2012) Zhiqiang Hu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Overproduction of a potential red pigment by a specific self-immobilization biomembrane-surface liquid culture of Penicillium novae-zeelandiae

(2012) Wang Hailei et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Synthesis and optical properties of Ce0.95Pr0.05−xMxO2 (M=Mn, Si) as potential ecological red pigments for coloration of plastics

(2012) L. Sandhya Kumari et al.   CERAMICS INTERNATIONAL

Sequential statistical optimization of red pigment production by Monascus purpureus (MTCC 369) using potato powder

(2012) G. Sharmila et al.   INDUSTRIAL CROPS AND PRODUCTS

Export of intracellular Monascus pigments by two-stage microbial fermentation in nonionic surfactant micelle aqueous solution

(2012) Zhiqiang Hu et al.   JOURNAL OF BIOTECHNOLOGY

Secondary metabolites produced by the fungus Monascus pilosus and their anti-inflammatory activity

(2012) Ming-Jen Cheng et al.   Phytochemistry Letters

Simultaneous voltammetric determination of synthetic colorants in food using a cathodically pretreated boron-doped diamond electrode

(2012) Roberta A. Medeiros et al.   TALANTA

Alternatives to Those Artificial FD&C Food Colorants

(2012) Ronald E. Wrolstad et al.   Annual Review of Food Science and Technology

Beneficial effects of Monascus purpureus NTU 568-fermented products: a review

(2011) Yeu-Ching Shi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improvement of the production of a red pigment in Penicillium sp. HSD07B synthesized during co-culture with Candida tropicalis

(2011) Wang Hailei et al.   BIORESOURCE TECHNOLOGY

Monascus pigment production by solid-state fermentation with corn cob substrate

(2011) Palanivel Velmurugan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Eco-friendly dyeing of wool using natural dye from weld as co-partner with synthetic dye

(2011) Mohammad Mirjalili et al.   JOURNAL OF CLEANER PRODUCTION

A Colored Avocado Seed Extract as a Potential Natural Colorant

(2011) Deepti Dabas et al.   JOURNAL OF FOOD SCIENCE

Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature

(2011) Alejandro Méndez et al.   Journal of Zhejiang University-SCIENCE B

Biological activities and health benefit effects of natural pigments derived from marine algae

(2011) Ratih Pangestuti et al.   Journal of Functional Foods

Effective natural dye extraction from different plant materials using ultrasound

(2010) Venkatasubramanian Sivakumar et al.   INDUSTRIAL CROPS AND PRODUCTS

Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation

(2010) Gunjan Mukherjee et al.   PROCESS BIOCHEMISTRY

Fungal polyketide azaphilone pigments as future natural food colorants?

(2010) Sameer A.S. Mapari et al.   TRENDS IN BIOTECHNOLOGY

Biodegradation of Synthetic Dyes—A Review

(2010) Hazrat Ali   WATER AIR AND SOIL POLLUTION

Natural pigment extraction from five filamentous fungi for industrial applications and dyeing of leather

(2009) Palanivel Velmurugan et al.   CARBOHYDRATE POLYMERS

Photostability of Natural Orange−Red and Yellow Fungal Pigments in Liquid Food Model Systems

(2009) Sameer A. S. Mapari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of light on growth, intracellular and extracellular pigment production by five pigment-producing filamentous fungi in synthetic medium

(2009) Palanivel Velmurugan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

(2009) Sameer AS Mapari et al.   Microbial Cell Factories

A Study in Mauve: Unveiling Perkin's Dye in Historic Samples

(2008) Micaela M. Sousa et al.   CHEMISTRY-A EUROPEAN JOURNAL

Characterisation and free radical scavenging activities of novel red pigment from Osmanthus fragrans’ seeds

(2008) Yingming Pan et al.   FOOD CHEMISTRY

Computerized Screening for Novel Producers ofMonascus-like Food Pigments inPenicilliumSpecies

(2008) Sameer A. S. Mapari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY