Improving of red colorants production by a newPenicillium purpurogenumstrain in submerged culture and the effect of different parameters in their stability

Optimization of fermentation conditions for red pigment production from Penicillium sp. under submerged cultivation

(2016) Gunasekaran et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Overproduction of a potential red pigment by a specific self-immobilization biomembrane-surface liquid culture of Penicillium novae-zeelandiae

(2012) Wang Hailei et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Extraction and characterization of some natural plant pigments

(2012) Hee-Ock Boo et al.   INDUSTRIAL CROPS AND PRODUCTS

Liquid–liquid extraction by mixed micellar systems: A new approach for clavulanic acid recovery from fermented broth

(2011) Valéria Carvalho Santos et al.   BIOCHEMICAL ENGINEERING JOURNAL

Improvement of the production of a red pigment in Penicillium sp. HSD07B synthesized during co-culture with Candida tropicalis

(2011) Wang Hailei et al.   BIORESOURCE TECHNOLOGY

Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature

(2011) Alejandro Méndez et al.   Journal of Zhejiang University-SCIENCE B

Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system

(2010) D. A. Viana Marques et al.   BIOTECHNOLOGY PROGRESS

Aplicações farmacêuticas de polímeros

(2010) Janaina C. O. Villanova et al.   Polimeros-Ciencia e Tecnologia

Fungal polyketide azaphilone pigments as future natural food colorants?

(2010) Sameer A.S. Mapari et al.   TRENDS IN BIOTECHNOLOGY

Photostability of Natural Orange−Red and Yellow Fungal Pigments in Liquid Food Model Systems

(2009) Sameer A. S. Mapari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of light on growth, intracellular and extracellular pigment production by five pigment-producing filamentous fungi in synthetic medium

(2009) Palanivel Velmurugan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Production of a collagenase from Candida albicans URM3622

(2008) Carolina A. Lima et al.   BIOCHEMICAL ENGINEERING JOURNAL

Characterisation and free radical scavenging activities of novel red pigment from Osmanthus fragrans’ seeds

(2008) Yingming Pan et al.   FOOD CHEMISTRY

Computerized Screening for Novel Producers ofMonascus-like Food Pigments inPenicilliumSpecies

(2008) Sameer A. S. Mapari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation and partitioning of Green Fluorescent Protein from Escherichia coli homogenate in poly(ethylene glycol)/sodium-poly(acrylate) aqueous two-phase systems

(2008) Hans-Olof Johansson et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Partitioning of Ciprofloxacin in aqueous two-phase system of poly(ethylene glycol) and sodium sulphate

(2007) Babak Mokhtarani et al.   BIOCHEMICAL ENGINEERING JOURNAL

Bioprocess Parameters and Oxygen Transfer Characteristics in β-Lactamase Production by Bacillus Species

(2004) Eda Çelik et al.   BIOTECHNOLOGY PROGRESS