Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems
Published 2013 View Full Article
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Title
Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems
Authors
Keywords
Aqueous two-phase systems, Ionic liquids, Potassium citrate buffer, <em class=EmphasisTypeItalic >Penicillium purpurogenum</em>, Colorants isolation, Selectivity
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 40, Issue 5, Pages 507-516
Publisher
Springer Nature
Online
2013-03-02
DOI
10.1007/s10295-013-1237-y
References
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