Characterisation and free radical scavenging activities of novel red pigment from Osmanthus fragrans’ seeds

Published 2008 View Full Article

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Title
Characterisation and free radical scavenging activities of novel red pigment from Osmanthus fragrans’ seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 4, Pages 909-913
Publisher
Elsevier BV
Online
2008-07-06
DOI
10.1016/j.foodchem.2008.06.077

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