The Relationship Between Omega-3, Omega-6 and Total Polyunsaturated Fat and Musculoskeletal Health and Functional Status in Adults: A Systematic Review and Meta-analysis of RCTs

Creation of a database to assess effects of omega-3, omega-6 and total polyunsaturated fats on health: methodology for a set of systematic reviews

(2019) Lee Hooper et al.   BMJ Open

Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review

(2018) et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Potential Roles of n-3 PUFAs during Skeletal Muscle Growth and Regeneration

(2018) Bill Tachtsis et al.   Nutrients

OUP accepted manuscript

(2018)   AGE AND AGEING

Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial

(2017) Sandrine Andrieu et al.   LANCET NEUROLOGY

Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort

(2017) Ailsa Welch et al.   Nutrients

The Future Prevalence of Sarcopenia in Europe: A Claim for Public Health Action

(2016) O. Ethgen et al.   CALCIFIED TISSUE INTERNATIONAL

Financial impact of sarcopenia on hospitalization costs

(2016) A S Sousa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial

(2016) Feng Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED–Canarias Intervention Randomized Trial

(2016) Jacqueline Álvarez-Pérez et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

PUFAs, Bone Mineral Density, and Fragility Fracture: Findings from Human Studies

(2016) Amanda B Longo et al.   Advances in Nutrition

Lipid modulation of skeletal muscle mass and function

(2016) Christopher Lipina et al.   Journal of Cachexia Sarcopenia and Muscle

Fish oil–derived n−3 PUFA therapy increases muscle mass and function in healthy older adults1

(2015) Gordon I Smith et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish oil in knee osteoarthritis: a randomised clinical trial of low dose versus high dose

(2015) Catherine L Hill et al.   ANNALS OF THE RHEUMATIC DISEASES

Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial

(2015) Louise F. Clark et al.   BRITISH JOURNAL OF NUTRITION

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile

(2015) Celia G. Walker et al.   BRITISH JOURNAL OF NUTRITION

Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Bone Turnover in Older Women

(2015) Hongli Dong et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Double-blind Randomized Placebo-controlled Clinical Trial of Omega 3 Fatty Acids for the Treatment of Diabetic Patients With Nonalcoholic Steatohepatitis

(2015) Srinivasan Dasarathy et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Supplementation with omega-3 fish oil has no effect on bone mineral density in adults with knee osteoarthritis: a 2-year randomized controlled trial

(2015) J. S. Chen et al.   OSTEOPOROSIS INTERNATIONAL

Effects of omega-3 on metabolic markers in postmenopausal women with metabolic syndrome

(2014) A. P. Tardivo et al.   CLIMACTERIC

Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: Results from the WELCOME* study

(2014) Eleonora Scorletti et al.   HEPATOLOGY

Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? a double-blinded clinical trial

(2014) A Norouzi Javidan et al.   SPINAL CORD

Dioxin-like compounds and bone quality in Cree women of Eastern James Bay (Canada): a cross-sectional study

(2013) Alexandra-Cristina Paunescu et al.   Environmental Health

Cognitive Performance in Older Adults Is Inversely Associated with Fish Consumption but Not Erythrocyte Membrane n–3 Fatty Acids

(2013) Vanessa Danthiir et al.   JOURNAL OF NUTRITION

Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women

(2013) Lindsay R. Young et al.   NUTRITION RESEARCH

Osteoporosis in the European Union: medical management, epidemiology and economic burden

(2013) E. Hernlund et al.   Archives of Osteoporosis

Polyunsaturated Fatty Acids and Their Relation with Bone and Muscle Health in Adults

(2013) Kelsey M. Mangano et al.   Current Osteoporosis Reports

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

(2012) Lucy M Browning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A systematic review of omega-3 fatty acids and osteoporosis

(2012) Tonya S. Orchard et al.   BRITISH JOURNAL OF NUTRITION

Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

(2012) Andrea Baxheinrich et al.   BRITISH JOURNAL OF NUTRITION

A Mediterranean Diet Enriched with Olive Oil Is Associated with Higher Serum Total Osteocalcin Levels in Elderly Men at High Cardiovascular Risk

(2012) José Manuel Fernández-Real et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The impact of supplemental N-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women

(2012) H. L. Hutchins-Wiese et al.   Journal of Nutrition Health & Aging

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

(2011) Natalie Sinn et al.   BRITISH JOURNAL OF NUTRITION

Associations of dietary polyunsaturated fatty acids with bone mineral density in elderly women

(2011) R Järvinen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Efficacy and tolerability of calcium, vitamin D and a plant-based omega-3 oil for osteopenia: A pilot RCT

(2011) Simon J. Vanlint et al.   MATURITAS

Long-term aerobic exercise and omega-3 supplementation modulate osteoporosis through inflammatory mechanisms in post-menopausal women: a randomized, repeated measures study

(2011) Bakhtyar Tartibian et al.   Nutrition & Metabolism

The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults

(2011) Vanessa Danthiir et al.   Nutrition Journal

Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People

(2010) A. J. Cruz-Jentoft et al.   AGE AND AGEING

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of glucosamine sulfate with or without omega-3 fatty acids in patients with osteoarthritis

(2009) Joerg Gruenwald et al.   ADVANCES IN THERAPY

The effect of n-3 fatty acids on bone biomarkers in Iranian postmenopausal osteoporotic women: a randomized clinical trial

(2009) Pooneh Salari Sharif et al.   AGE

Is Antioxidant and n–3 Supplementation Able to Improve Functional Status in Poststroke Patients? Results from the Nutristroke Trial

(2009) F. Garbagnati et al.   CEREBROVASCULAR DISEASES

Mediterranean Diet and High Dietary Acid Load Associated with Mixed Nuts: Effect on Bone Metabolism in Elderly Subjects

(2009) Mònica Bulló et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Omega-3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega-3 Alzheimer's Disease Study

(2008) Gerd Faxén Irving et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

(2008) O. van de Rest et al.   NEUROLOGY

The SU.FOL.OM3 Study: a secondary prevention trial testing the impact of supplementation with folate and B-vitamins and/or Omega-3 PUFA on fatal and non fatal cardiovascular events, design, methods and participants characteristics

(2008) Pilar Galan et al.   Trials