Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

Effects of a Mediterranean-Style Diet on the Need for Antihyperglycemic Drug Therapy in Patients With Newly Diagnosed Type 2 Diabetes

(2013) Katherine Esposito   ANNALS OF INTERNAL MEDICINE

Comparison of Methods for Delivering a Lifestyle Modification Program for Obese Patients

(2013) Andres G. Digenio   ANNALS OF INTERNAL MEDICINE

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

(2013) Nalini Kaul et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

High Dose Flaxseed Oil Supplementation May Affect Fasting Blood Serum Glucose Management in Human Type 2 Diabetics

(2011) Douglas E. Barre et al.   Journal of Oleo Science

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

(2011) Leah G. Gillingham et al.   LIPIDS

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia

(2010) Aleix Sala-Vila et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are refined carbohydrates worse than saturated fat?

(2010) Frank B Hu   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

(2010) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions

(2010) Sarah Egert et al.   EUROPEAN JOURNAL OF NUTRITION

Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study

(2010) Carrie E. Finley et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary Therapy in Hypertension

(2010) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Elevated plasma fibrinogen caused by inadequate α-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil

(2010) T. Seppänen-Laakso et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

(2009) Marcella E Rumawas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity

(2009) Loukianos S Rallidis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study

(2009) A. Elhayany et al.   DIABETES OBESITY & METABOLISM

Anti-inflammatory effect of lifestyle changes in the Finnish Diabetes Prevention Study

(2009) C. Herder et al.   DIABETOLOGIA

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE

Update on alpha-linolenic acid

(2008) Aliza H Stark et al.   NUTRITION REVIEWS

Restricted-Carbohydrate Diets in Patients with Type 2 Diabetes: A Meta-Analysis

(2007) Julienne K. Kirk et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION