Vegetables and other core food groups: A comparison of key flavour and texture properties

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Title
Vegetables and other core food groups: A comparison of key flavour and texture properties
Authors
Keywords
Sensory properties of diets, Children, Vegetables, Taste, Texture
Journal
FOOD QUALITY AND PREFERENCE
Volume 56, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2016-09-20
DOI
10.1016/j.foodqual.2016.09.004

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