Metabolites recovery from fermentation broths via pressure‐driven membrane processes

Simultaneous decolorization and deproteinization of α,ω-dodecanedioic acid fermentation broth by integrated ultrafiltration and adsorption treatments

(2018) Weifeng Cao et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Improving α, ω-dodecanedioic acid productivity from n-dodecane and hydrolysate of Candida cells by membrane integrated repeated batch fermentation

(2018) Weifeng Cao et al.   BIORESOURCE TECHNOLOGY

Bubble coalescence suppression driven carbon monoxide (CO)-water mass transfer increase by electrolyte addition in a hollow fiber membrane bioreactor (HFMBR) for microbial CO conversion to ethanol

(2018) Nulee Jang et al.   BIORESOURCE TECHNOLOGY

Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products

(2018) Roberto Castro-Muñoz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Engineering microorganisms for improving polyhydroxyalkanoate biosynthesis

(2018) Guo-Qiang Chen et al.   CURRENT OPINION IN BIOTECHNOLOGY

Continuous high voltage electrical discharge extraction of flavonoids from peanut shells based on “annular gap type” treatment chamber

(2018) Liang-Gong Yan et al.   FOOD CHEMISTRY

Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

(2018) Yaqin Wang et al.   FOOD HYDROCOLLOIDS

Oligomycins A and E, major bioactive secondary metabolites produced by Streptomyces sp. strain HG29 isolated from a Saharan soil

(2018) N. Khebizi et al.   JOURNAL DE MYCOLOGIE MEDICALE

Tunable production of ethanol and acetate from synthesis gas by mesophilic mixed culture fermentation in a hollow fiber membrane biofilm reactor

(2018) Hua-Jie Wang et al.   JOURNAL OF CLEANER PRODUCTION

Subcritical butane extraction of oil and minor bioactive components from soybean germ: Determination of migration patterns and a kinetic model

(2018) Jun Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Directing filtration to narrow molecular weight distribution of oligodextran in an enzymatic membrane reactor

(2018) Ziran Su et al.   JOURNAL OF MEMBRANE SCIENCE

Membrane-based purification of optically pure D-lactic acid from fermentation broth to poly(D-lactide) polymer

(2018) Trang Khanh Mai et al.   JOURNAL OF MEMBRANE SCIENCE

Base-Promoted Synthesis of 2-Aryl Quinazolines from 2-Aminobenzylamines in Water

(2018) Tanmay Chatterjee et al.   JOURNAL OF ORGANIC CHEMISTRY

Subcritical extraction of oil from black and white chia seeds with n -propane and comparison with conventional techniques

(2018) Maša Knez Hrnčič et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Application of continuous-type pulsed ohmic heating system for inactivation of foodborne pathogens in buffered peptone water and tomato juice

(2018) Sang-Soon Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhanced production of total flavones from Inonotus baumii by multiple strategies

(2018) Hui Li et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Process and cost modeling of lactic acid recovery from fermentation broths by membrane-based process

(2018) Natnirin Phanthumchinda et al.   PROCESS BIOCHEMISTRY

Matrimid®5218 dense membrane for the separation of azeotropic MeOH-MTBE mixtures by pervaporation

(2018) Roberto Castro-Muñoz et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A two steps membrane process for the recovery of succinic acid from fermentation broth

(2018) Panwana Khunnonkwao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Removal of succinic acid from fermentation broth by multistage process (membrane separation and reactive extraction)

(2018) K. Prochaska et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Endophytic fungus Paecilomyces formosus LHL10 produces sester-terpenoid YW3548 and cyclic peptide that inhibit urease and α-glucosidase enzyme activities

(2018) Saqib Bilal et al.   ARCHIVES OF MICROBIOLOGY

Comparison of dextran molecular weight on wheat bread quality and their performance in dough rheology and starch retrogradation

(2018) Yao Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rapid determination of 16 polycyclic aromatic hydrocarbons in PM2.5 by microwave assisted extraction-high performance liquid chromatography

(2018) Xiaoxue Yuan et al.   MICROCHEMICAL JOURNAL

MEMBRANE-BASED technologies as an emerging tool for separating high-added-value compounds from natural products

(2018) Roberto Castro-Muñoz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Valorization of an agroindustrial soybean residue by supercritical fluid extraction of phytochemical compounds

(2018) María V. Alvarez et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Extraction of astaxanthin from engineered Camelina sativa seed using ethanol-modified supercritical carbon dioxide

(2018) Liyang Xie et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value

(2018) Jayanta Kumar Patra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Charge Separating Microfiltration Membrane with pH-Dependent Selectivity

(2018) Daniel Breite et al.   Polymers

Co-melting behaviour of sucrose, glucose & fructose

(2018) Yong Wang et al.   FOOD CHEMISTRY

Xanthone-related compounds as an anti-browning and antioxidant food additive

(2018) Kyoung Mi Moon et al.   FOOD CHEMISTRY

Separation and Purification of Lactic Acid from Fermentation Broth Using Membrane-Integrated Separation Processes

(2017) Hee Dae Lee et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes

(2017) Carmela Conidi et al.   JOURNAL OF FOOD ENGINEERING

Processing of Xoconostle fruit (Opuntia joconostle ) juice for improving its commercialization using membrane filtration

(2017) Roberto Castro-Muñoz et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Production of very-high purity succinic acid from fermentation broth using microfiltration and nanofiltration-assisted crystallization

(2017) Nguyen Thi Huong Thuy et al.   JOURNAL OF MEMBRANE SCIENCE

Performance of commercial composite hydrophobic membranes applied for pervaporative reclamation of acetone, butanol, and ethanol from aqueous solutions: Binary mixtures

(2017) Katarzyna Knozowska et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Current Role of Membrane Technology: From the Treatment of Agro-Industrial by-Products up to the Valorization of Valuable Compounds

(2017) Roberto Castro-Muñoz et al.   Waste and Biomass Valorization

Production of lactic acid by ultrafiltration of fermented whey obtained in bioreactor equipped with ZOSS membrane

(2016) Brygida Wojtyniak et al.   CHEMICAL ENGINEERING JOURNAL

Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology

(2016) Sourav Mondal et al.   FOOD AND BIOPRODUCTS PROCESSING

Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview

(2016) Roberto Castro-Muñoz et al.   FOOD CHEMISTRY

High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery

(2016) Sylène Brianceau et al.   Innovative Food Science & Emerging Technologies

Direct contact membrane distillation for the concentration of clarified orange juice

(2016) C.A. Quist-Jensen et al.   JOURNAL OF FOOD ENGINEERING

Nanofiltration and reverse osmosis membranes for purification and concentration of a 2,3-butanediol producing gas fermentation broth

(2016) Christopher John Davey et al.   JOURNAL OF MEMBRANE SCIENCE

Membrane assisted recovery and purification of bio-based succinic acid for improved process sustainability

(2016) Paulina A. Sosa et al.   JOURNAL OF MEMBRANE SCIENCE

Design of aqueous two-phase systems for purification of hyaluronic acid produced by metabolically engineeredLactococcus lactis

(2016) Vivek Rajendran et al.   JOURNAL OF SEPARATION SCIENCE

Extraction of phytochemicals using hydrotropic solvents

(2016) Jayesree Nagarajan et al.   SEPARATION SCIENCE AND TECHNOLOGY

Integrated membrane process for wastewater treatment from production of instant tea powders

(2015) Bin Chen et al.   DESALINATION

Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process

(2015) Roberto Castro-Muñoz et al.   FOOD AND BIOPRODUCTS PROCESSING

A Two-Step Nanofiltration Process for the Production of Phenolic-Rich Fractions from Artichoke Aqueous Extracts

(2015) Alfredo Cassano et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds

(2015) Júlia Ribeiro Sarkis et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert

(2015) Jorge E. Wong Paz et al.   ULTRASONICS SONOCHEMISTRY

High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

(2014) Elena Roselló-Soto et al.   Food and Bioprocess Technology

Limiting Flux and Critical Transmembrane Pressure Determination Using an Exponential Model: The Effect of Concentration Factor, Temperature, and Cross-Flow Velocity during Casein Micelle Concentration by Microfiltration

(2014) Carolina L. Astudillo-Castro   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

(2014) Hiba Rajha et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Isolation and scale-up of sodium pyruvate from fermentation broth using a repulsive extraction and crystallization method

(2014) Umesh Ingle et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction

(2014) Marko Malićanin et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins

(2013) Goran T. Vladisavljević et al.   FOOD AND BIOPRODUCTS PROCESSING

Process for integral use of blueberry

(2013) Sofía Pizzolato et al.   International Journal of Food Engineering

Recovery and concentration of phenolic compounds in blood orange juice by membrane operations

(2013) Fitim Destani et al.   JOURNAL OF FOOD ENGINEERING

Filtration of apple juice by nylon nanofibrous membranes

(2013) Carlos Alberto Fuenmayor et al.   JOURNAL OF FOOD ENGINEERING

Production of high quality clarified pomegranate juice concentrate by membrane processes

(2013) Pelin Onsekizoglu   JOURNAL OF MEMBRANE SCIENCE

Membrane interactions of two arginine-rich peptides with different cell internalization capacities

(2012) Astrid Walrant et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Growth and enzymatic responses of phytopathogenic fungi to glucose in culture media and soil

(2012) Beatriz de Oliveira Costa et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating

(2012) Nada El Darra et al.   Food and Bioprocess Technology

Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality

(2012) Ricardo Cardoso de Oliveira et al.   JOURNAL OF FOOD ENGINEERING

Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts

(2011) Beatriz Díaz-Reinoso et al.   CHEMICAL ENGINEERING JOURNAL

Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos

(2011) Zamantha Escobedo-Avellaneda et al.   CyTA-Journal of Food

Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration

(2011) Ana P. Aguiar Prudêncio et al.   FOOD AND BIOPRODUCTS PROCESSING

Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)

(2011) Mady Cissé et al.   FOOD RESEARCH INTERNATIONAL

Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract

(2011) Mady Cisse et al.   JOURNAL OF FOOD ENGINEERING

Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes

(2011) Alfredo Cassano et al.   JOURNAL OF FOOD ENGINEERING

A membrane-based study for the recovery of polyphenols from bergamot juice

(2011) Carmela Conidi et al.   JOURNAL OF MEMBRANE SCIENCE

Applications of membrane techniques for purification of natural products

(2010) Jing Li et al.   BIOTECHNOLOGY LETTERS

Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltration

(2010) Bartosz Tylkowski et al.   FOOD AND BIOPRODUCTS PROCESSING

Microwave assisted extraction of anthocyanins from grape skins

(2010) A. Liazid et al.   FOOD CHEMISTRY

Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice

(2010) Aporn Laorko et al.   JOURNAL OF FOOD ENGINEERING

Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment

(2010) Pelin Onsekizoglu et al.   JOURNAL OF MEMBRANE SCIENCE

Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah

(2010) Sidiga A. Washi et al.   NUTRITION RESEARCH

Ultrafiltration of Clementine mandarin juice by hollow fibre membranes

(2009) Alfredo Cassano et al.   DESALINATION

Physico-chemical parameters of cactus pear (Opuntia ficus-indica) juice clarified by microfiltration and ultrafiltration processes

(2009) Alfredo Cassano et al.   DESALINATION

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

(2009) Beatriz C.B.S. Mello et al.   JOURNAL OF FOOD ENGINEERING

Flux enhancement by argon–oxygen plasma treatment of polyethersulfone membranes

(2009) Nimisha Saxena et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Recovery of bioactive compounds in kiwifruit juice by ultrafiltration

(2008) A. Cassano et al.   Innovative Food Science & Emerging Technologies

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

(2008) Margarita Corrales et al.   JOURNAL OF FOOD ENGINEERING

CLARIFICATION AND PURIFICATION OF AQUEOUSSTEVIAEXTRACT USING MEMBRANE SEPARATION PROCESS

(2008) M.H.M. REIS et al.   JOURNAL OF FOOD PROCESS ENGINEERING

An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide

(2008) Mauro Bleve et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Extraction of flavonoids and carotenoids from Thai silk waste and antioxidant activity of extracts

(2008) Chattip Prommuak et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration

(2007) Lucia Maria Jaeger de Carvalho et al.   JOURNAL OF FOOD ENGINEERING