Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes

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Title
Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes
Authors
Keywords
Pomegranate juice, Ultrafiltration, Nanofiltration, Anthocyanins, Membrane processing
Journal
JOURNAL OF FOOD ENGINEERING
Volume 195, Issue -, Pages 1-13
Publisher
Elsevier BV
Online
2016-09-20
DOI
10.1016/j.jfoodeng.2016.09.017

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