The effect of Perilla ( Perilla frutescens) leaf extracts on the quality of surimi fish balls
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Title
The effect of Perilla (
Perilla frutescens)
leaf extracts on the quality of surimi fish balls
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-05-06
DOI
10.1002/fsn3.1049
References
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Note: Only part of the references are listed.- Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp ( Hypophthalmichthys molitrix )
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