Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage

Published 2012 View Full Article

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Title
Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 93, Issue 3, Pages 614-620
Publisher
Elsevier BV
Online
2012-11-17
DOI
10.1016/j.meatsci.2012.11.006

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