Use of poly(ε‐caprolactone)‐based films for equilibrium‐modified atmosphere packaging to extend the postharvest shelf life of garland chrysanthemum

Application of permselective poly(ε-caprolactone) film for equilibrium-modified atmosphere packaging of strawberry in cold storage

(2017) Xueyan Yun et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of modified atmosphere packaging on preserving various types of fresh produce

(2017) Jeong-Eun Hyun et al.   JOURNAL OF FOOD SAFETY

Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)

(2016) Irene Domínguez et al.   FOOD CHEMISTRY

Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) films

(2016) Antonis Mistriotis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach

(2016) Yolanda Garrido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

(2015) Renato Severino et al.   FOOD CONTROL

Biodegradable high oxygen barrier membrane for chilled meat packaging

(2015) Tungalag Dong et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper

(2015) K. Ranjitha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)

(2015) Zoran Zorić et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Thermal and barrier properties of stretched and annealed polylactide films

(2015) Tungalag Dong et al.   POLYMER SCIENCE SERIES A

Gas permeability and selectivity of cellulose nanocrystals films (layers) deposited by spin coating

(2014) Martha A. Herrera et al.   CARBOHYDRATE POLYMERS

Three-dimensional digital image correlation measurement of mechanical properties of soft materials

(2014) Wei-Chung Wang et al.   MECCANICA

Improved mechanical and barrier properties of PPC multilayer film through interlayer hydrogen bonding interaction

(2014) Tungalag Dong et al.   POLYMER SCIENCE SERIES A

Erratum to: Polyethylene and biodegradable mulches for agricultural applications: a review

(2013) Subrahmaniyan Kasirajan et al.   Agronomy for Sustainable Development

Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

(2012) M.F. Fernández-León et al.   FOOD CONTROL

Novel solventless purification of poly(propylene carbonate): Tailoring the composition and thermal properties of PPC

(2012) Carlos Barreto et al.   POLYMER DEGRADATION AND STABILITY

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

(2012) Juan A. Tudela et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage

(2011) Qiuhui Hu et al.   FOOD RESEARCH INTERNATIONAL

Carbon dioxide-based copolymers: Environmental benefits of PPC, an industrially viable catalyst

(2010) Yusheng Qin et al.   Biotechnology Journal

Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

(2010) Yage Xing et al.   Innovative Food Science & Emerging Technologies

Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)

(2010) Maria Cefola et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synthesis of polycaprolactone: a review

(2009) Marianne Labet et al.   CHEMICAL SOCIETY REVIEWS

Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.)

(2009) A. Simón et al.   FOOD CONTROL

Modified atmosphere packaging of fresh produce: Current status and future needs

(2009) Sandhya   LWT-FOOD SCIENCE AND TECHNOLOGY

Highly Selective and Reactive (salan)CrCl Catalyst for the Copolymerization and Block Copolymerization of Epoxides with Carbon Dioxide

(2009) Donald J. Darensbourg et al.   MACROMOLECULES

Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

(2009) S. Mangaraj et al.   Food Engineering Reviews

Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging

(2008) K. Fernández et al.   FOOD CONTROL

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE