A model for ‘sustainable’ US beef production

Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States

(2017) Nicole E. Tichenor et al.   JOURNAL OF CLEANER PRODUCTION

Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes

(2016) A Shepon et al.   Environmental Research Letters

Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based Diets

(2016) Gidon Eshel et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Limiting livestock production to pasture and by-products in a search for sustainable diets

(2016) Elin Röös et al.   FOOD POLICY

A synthesis of the effect of grazing exclusion on carbon dynamics in grasslands in China

(2016) Zhongmin Hu et al.   GLOBAL CHANGE BIOLOGY

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials

(2015) R T Pierrehumbert et al.   Environmental Research Letters

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Emerging land use practices rapidly increase soil organic matter

(2015) Megan B. Machmuller et al.   Nature Communications

Partitioning United States' feed consumption among livestock categories for improved environmental cost assessments

(2014) G. ESHEL et al.   JOURNAL OF AGRICULTURAL SCIENCE

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Trophic Downgrading of Planet Earth

(2011) James A. Estes et al.   SCIENCE

Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

(2010) Nathan Pelletier et al.   AGRICULTURAL SYSTEMS

A Geophysical Foundation for Alternative Farm Policy

(2010) Gidon Eshel   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Livestock-related greenhouse gas emissions: impacts and options for policy makers

(2009) Tara Garnett   ENVIRONMENTAL SCIENCE & POLICY

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY