Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Assessing ecotoxicity and the endocrine potential of selected phthalates, BADGE and BFDGE derivatives in relation to environmentally detectable levels

(2018) Natalia Szczepańska et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Phthalates, non-phthalate plasticizers and bisphenols in Swedish preschool dust in relation to children's exposure

(2017) Kristin Larsson et al.   ENVIRONMENT INTERNATIONAL

Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice

(2017) Asma Beltifa et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate

(2017) Asma Beltifa et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

(2016) Daniel Giuseppe Bua et al.   Food Additives & Contaminants Part B-Surveillance

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS

(2016) Vincenzo Lo Turco et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study

(2015) Xu-Liang Cao et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of plasticiser migration to meat roasted in plastic bags by SPME–GC/MS

(2015) Miriany Avelino Moreira et al.   FOOD CHEMISTRY

Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review

(2015) Ingars Reinholds et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Study of quantitative and qualitative variations in essential oils of SicilianRosmarinus officinalisL.

(2015) Teresa Tuttolomondo et al.   NATURAL PRODUCT RESEARCH

Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults

(2014) Amrit K. Sakhi et al.   ENVIRONMENT INTERNATIONAL

Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry

(2014) Vincenzo Lo Turco et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

(2014) Giuseppa Di Bella et al.   FOOD CONTROL

Evaluation of toxic metal (Hg, Cd, Pb), polychlorinated biphenyl (PCBs), and pesticide (DDTs) levels in aromatic herbs collected in selected areas of Southern Italy

(2013) Maria Maddalena Storelli   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Uptake of Di(2-ethylhexyl) Phthalate (DEHP) by the Plant Benincasa hispida and Its Use for Lowering DEHP Content of Intercropped Vegetables

(2013) Zunyi Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Densities, refractive indices and viscosities of the binary mixtures of dimethyl phthalate or dimethyl adipate with tetrahydrofuran

(2013) Andjela Knezevic-Stevanovic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Phthalate esters contamination in soil and plants on agricultural land near an electronic waste recycling site

(2012) Ting Ting Ma et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Diversities of phthalate esters in suburban agricultural soils and wasteland soil appeared with urbanization in China

(2012) Shaofei Kong et al.   ENVIRONMENTAL POLLUTION

Concentration and source identification of polycyclic aromatic hydrocarbons and phthalic acid esters in the surface water of the Yangtze River Delta, China

(2012) Lifei Zhang et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Distributions of phthalic esters carried by total suspended particulates in Nanjing, China

(2011) Wenxin Wang et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Review: Endocrine disrupting chemicals (phenol and phthalates) in the South African environment: a need for more monitoring

(2011) O.O Olujimi et al.   WATER SA

Relationship between Environmental Phthalate Exposure and the Intelligence of School-Age Children

(2010) Soo-Churl Cho et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Ubiquity of bisphenol A in the atmosphere

(2010) Pingqing Fu et al.   ENVIRONMENTAL POLLUTION

Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy)

(2010) G. mo Dugo et al.   FOOD CONTROL

Transport and release of chemicals from plastics to the environment and to wildlife

(2009) E. L. Teuten et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Plasticizers and related toxic degradation products in wastewater sludges

(2008) I. Beauchesne et al.   WATER SCIENCE AND TECHNOLOGY

The internal exposure of Taiwanese to phthalate—An evidence of intensive use of plastic materials

(2007) Mei-Lien Chen et al.   ENVIRONMENT INTERNATIONAL

Occurrence of priority organic pollutants in the fertilizers, China

(2007) Ce-Hui Mo et al.   JOURNAL OF HAZARDOUS MATERIALS

The status of soil contamination by semivolatile organic chemicals (SVOCs) in China: A review

(2007) Quan-Ying Cai et al.   SCIENCE OF THE TOTAL ENVIRONMENT