Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

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Title
Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking
Authors
Keywords
Ochratoxin A, Mycotoxin, Wine, Food analysis, UPLC-FLD
Journal
FOOD CONTROL
Volume 59, Issue -, Pages 20-26
Publisher
Elsevier BV
Online
2015-05-10
DOI
10.1016/j.foodcont.2015.05.006

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