Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

(2017) Ali Heshmati et al.   FOOD AND CHEMICAL TOXICOLOGY

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

(2016) Christiane Gruber-Dorninger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Strategies for estimating human exposure to mycotoxins via food

(2016) M. de Nijs et al.   World Mycotoxin Journal

Challenges in risk assessment of multiple mycotoxins in food

(2016) R. Assunção et al.   World Mycotoxin Journal

A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry

(2015) Luca Campone et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

(2015) Vita Di Stefano et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

(2014) Vita Di Stefano et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography–tandem mass spectrometry after multi-toxin immunoaffinity clean up

(2014) Veronica Maria Teresa Lattanzio et al.   JOURNAL OF CHROMATOGRAPHY A

Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs

(2011) D. Heperkan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy

(2011) Rossella Imperato et al.   FOOD CONTROL

Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products

(2011) Luca Campone et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC–MS/MS

(2011) Josep Rubert et al.   TALANTA

Identification, mycotoxin risk and pathogenicity ofFusariumspecies associated with fig endosepsis in Apulia, Italy

(2010) A. Moretti et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxin analysis at the beginning of the twenty-first century

(2009) Gordon S. Shephard   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1and G2in nuts

(2009) Luca Campone et al.   JOURNAL OF SEPARATION SCIENCE

Natural occurrence of ochratoxin A in dried figs

(2008) Funda Karbancıoğlu-Güler et al.   ANALYTICA CHIMICA ACTA

Mycotoxins in botanicals and dried fruits: A review

(2008) M. W. Trucksess et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard

(2008) F. Karbancıoglu-Güler et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of fungi and their mycotoxins in individual Turkish dried figs

(2008) H. Şenyuva et al.   World Mycotoxin Journal