Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization

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Title
Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization
Authors
Keywords
Separation, Proanthocyanidins, Grape seed, Degree of polymerization, HSCCC, Antioxidant activities
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 399-407
Publisher
Elsevier BV
Online
2016-10-01
DOI
10.1016/j.foodchem.2016.09.170

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